ČMELÍK, Jiří, Jiří MACHÁT, Eva NIEDOBOVÁ, Viktor KANICKÝ and Vítězslav OTRUBA. Vapour - generation inductively coupled plasma optical emission spectrometry in determination of free and total sulphur dioxide in wine. In European winter conference on plasma spectrochemistry 2005. Budapest (Hungary): Corvinus University of Budapest, 2005, p. 48M, 1 pp.
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Basic information
Original name Vapour - generation inductively coupled plasma optical emission spectrometry in determination of free and total sulphur dioxide in wine
Name in Czech ICP-OES s generováním par pro stanovení volného a celkového SO2 ve víně
Authors ČMELÍK, Jiří (203 Czech Republic), Jiří MACHÁT (203 Czech Republic, guarantor), Eva NIEDOBOVÁ (203 Czech Republic), Viktor KANICKÝ (203 Czech Republic) and Vítězslav OTRUBA (203 Czech Republic).
Edition Budapest (Hungary), European winter conference on plasma spectrochemistry 2005, p. 48M, 1 pp. 2005.
Publisher Corvinus University of Budapest
Other information
Original language English
Type of outcome Proceedings paper
Field of Study 10406 Analytical chemistry
Country of publisher Hungary
Confidentiality degree is not subject to a state or trade secret
RIV identification code RIV/00216224:14310/05:00012524
Organization unit Faculty of Science
Keywords in English Vapour - generation; solphur dioxide; wine; ICP-OES
Tags ICP-OES, solphur dioxide, Vapour - generation, Wine
Changed by Changed by: Mgr. Jiří Machát, Ph.D., učo 9852. Changed: 18/7/2008 08:54.
Abstract
Sulphur dioxide is used as a preservative and stabilizer in wine production preventing must and final product from undesired biochemical processes. Concentration of sulphur dioxide is restricted by national regulations. There are two main forms of sulphur dioxide in wine: free (inorganic forms) and bound (fixed to organic compounds like aldehydes). Iodometric titration method is commonly employed for determination of SO2 concentration (either by direct titration or using pre-separation by distillation) or other alternative techniques are used. In this work inductively coupled plasma - optical emission spectrometry with vapour generator was applied for determination of free and total SO2 in wine. Gaseous SO2 is released from the sample by means of addition of acid and swept into the ICP by argon stream. Intensity of sulphur atomic emission lines is measured in vacuum UV region. For determination of total SO2 hydrolysis of bound forms by sodium hydroxide precedes. Concentrations of acid for vapour generation and sodium hydroxide for hydrolysis were optimised. Methodology was applied for determination of free and total SO2 in red and white wine samples and results were compared to those of iodometric titration.
Abstract (in Czech)
Oxid siřičitý se používá při výrobě vína jako konzervační prostředek. Jeho obsah v produktu je limitován národními normami. Pro jeho stanovení zde byla použita technika generování par ve spojení s ICP-OES detekcí. Stanovit je možno volný SO2 a celkový SO2. SO2 je uvolněn ze vzorku okyselením a je odveden proudem Ar do ICP. Celkový SO2 je stanoven po předchozí alkalické hydrolýze. Výsledky stanovení touto metodou jsou srovnány s výsledky stanovení jodometrickou titrací.
Links
GP203/03/D018, research and development projectName: Spojení techniky generování méně běžných těkavých sloučenin s optickou emisní spektrometrií pro stanovení některých prvků a specií
Investor: Czech Science Foundation, Generation of less common volatile compounds with optical emission spectrometry for determination of some elements and species.
MSM 143100003, plan (intention)Name: Studium plazmochemických reakcí v neizotermickém nízkoteplotním plazmatu a jeho interakcí s povrchem pevných látek
Investor: Ministry of Education, Youth and Sports of the CR, Study of plasmachemical reactions in non-isothermic low pressure plasma and its interaction with the surface of solid substrates
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