| TŘÍSKA, J, N VRCHOTOVÁ, M HOUŠKA, M KYSELÁKOVÁ, J TOTUŠEK, J STROHALM, J BALÍK, M VEVERKA, D LEFNEROVÁ, Pavla GREŠOVÁ a K LOUČKOVÁ. Biologically active compounds of selected fruit and vegetables and new emerging technology for their preservation. In Vitamins. Pardubice, 2005. ISBN The abstr. book. |
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@inproceedings{623425,
author = {Tříska, J and Vrchotová, N and Houška, M and Kyseláková, M and Totušek, J and Strohalm, J and Balík, J and Veverka, M and Lefnerová, D and Grešová, Pavla and Loučková, K},
address = {Pardubice},
booktitle = {Vitamins},
language = {eng},
location = {Pardubice},
isbn = {The abstr. book},
title = {Biologically active compounds of selected fruit and vegetables and new emerging technology for their preservation},
year = {2005}
}
TY - JOUR
ID - 623425
AU - Tříska, J - Vrchotová, N - Houška, M - Kyseláková, M - Totušek, J - Strohalm, J - Balík, J - Veverka, M - Lefnerová, D - Grešová, Pavla - Loučková, K
PY - 2005
TI - Biologically active compounds of selected fruit and vegetables and new emerging technology for their preservation
CY - Pardubice
SN - The abstr. book
ER -
TŘÍSKA, J, N VRCHOTOVÁ, M HOUŠKA, M KYSELÁKOVÁ, J TOTUŠEK, J STROHALM, J BALÍK, M VEVERKA, D LEFNEROVÁ, Pavla GREŠOVÁ a K LOUČKOVÁ. Biologically active compounds of selected fruit and vegetables and new emerging technology for their preservation. In \textit{Vitamins}. Pardubice, 2005. ISBN~The~abstr.~book.
|
