Studying of an interaction of flavonoids with nucleic acids

D 2006

Studying of an interaction of flavonoids with nucleic acids

HANUŠTIAK, Pavel, Soňa KŘÍŽKOVÁ, Vojtěch ADAM, Pavel HODEK, Marie STIBOROVÁ et. al.

Basic information

Original name

Studying of an interaction of flavonoids with nucleic acids

Name in Czech

Studie interakcí flavonoidů s nukleovými kyselinami

Authors

HANUŠTIAK, Pavel (203 Czech Republic), Soňa KŘÍŽKOVÁ (203 Czech Republic), Vojtěch ADAM (203 Czech Republic), Pavel HODEK (203 Czech Republic), Marie STIBOROVÁ (203 Czech Republic), Miroslava BEKLOVÁ (203 Czech Republic), Ladislav ZEMAN (203 Czech Republic), Libuše TRNKOVÁ (203 Czech Republic, guarantor) and René KIZEK (203 Czech Republic)

Edition

prvn. Trencianske Teplice, Toxcon 2006; 11. Interdisciplinary Slovak - Czech Toxicological Conference, p. 28-28, 300 pp. 2006

Publisher

Slovak Toxicology Society SETOX

Other information

Language

English

Type of outcome

Stať ve sborníku

Field of Study

10405 Electrochemistry

Country of publisher

Slovakia

Confidentiality degree

není předmětem státního či obchodního tajemství

RIV identification code

RIV/00216224:14310/06:00015743

Organization unit

Faculty of Science

ISBN

80-969474-1-9

Keywords in English

Electrochemistry; Flavonoids; Nucleic acidst; cytochromes P450; carbon paste electrode; Square Wave Voltammetry;

Abstract

ORIG CZ

V originále

Flavonoids comprise a wide-ranging group of plant phenols and belong to secondary plant metabolites. Up to now, more than 4,000 of flavonoid compounds have been discovered. Flavonoids are derived from heterocyclic oxygen compound, flavan, which is formed by two benzene rings linked by heterocyclic pyran. All three rings could be substituted by hydroxy- or methoxy-groups and particular derivates differs only in degree of substitution and oxidation. Natural flavonoids occur mostly in form of O-glycoside as same as many others plant compounds. It was observed that concentration of free aglycones could increase in specific conditions, to be specific, during technological processing at high temperatures and also in acidic medium in gastro-intestinal tract, when hydrolysis of glycosides may proceed. Flavonoids have a wide range of roles and functions including responsibility for colour of flowers, fruits and seeds, which helps to expansion of a plant specie. They are also important during maturation of seeds, play important role during polar transport of nutrients and element in a plant and affect protective mechanism of plants against fungal parasites. Due to that they are abundant and contained in many of plant species, flavonoids have to be part of human food and animal feed. Thus, we can say that they have a secondary function. Different effects of flavonoids have been shown: antimicrobial, spasmolytic, anticoagulant, antiestrogenic, antiinflammatory (digestive tract) etc, but the most investigated ones is their anti-oxidative effect. They can scavenge reactive oxygen species and can protect LDL fractions of lipids against their oxidative modification (crucial during atherosclerosis progress). The link between flavoniods and tumour diseases is one of other wide field of study. Many papers and reviews show that these compounds could have anti-tumour effect. Polyhydroxylation of flavonoids has been described as the most probable effect of them leading to decrease of tumour occurrence. These presumptions have been proved in in vitro, but the same effect has not been shown during in vivo experiments yet. On the other hand other recent studies have shown that some flavonoids can increase risk of tumour diseases. These flavonoids (e.g. synthetic â-naphthoflavon, diosmin) can induce intensively cytochromes p450 1A1 in intestine after peroral uptake. The induced cytochromes, which are highly inducible, participate in activation of carcinogens such as PAH. It could be expected that initiation and progression phase of cancer can be influenced through regulation of metabolic activity of cytochemoes P450 by inhibitors of this compound. Field of chemo-prevention and chemotherapy of tumour diseases of intestine is not clear yet except a few cases of using of cytochromes P450 inhibitors and natural chemo-prevention compounds of green tea, garlic etc.

In Czech

Studie interakcí flavonoidů s nukleovými kyselinami

Links

GP525/04/P132, research and development project

Name: Studium obranných mechanismů rostlin při stresu způsobeném těžkými kovy

Citovat

HANUŠTIAK, Pavel, Soňa KŘÍŽKOVÁ, Vojtěch ADAM, Pavel HODEK, Marie STIBOROVÁ, Miroslava BEKLOVÁ, Ladislav ZEMAN, Libuše TRNKOVÁ and René KIZEK. Studying of an interaction of flavonoids with nucleic acids. In Toxcon 2006; 11. Interdisciplinary Slovak - Czech Toxicological Conference. prvn. Trencianske Teplice: Slovak Toxicology Society SETOX, 2006, p. 28-28, 300 pp. ISBN 80-969474-1-9.

@inproceedings{638525,
   author = {Hanuštiak, Pavel and Křížková, Soňa and Adam, Vojtěch and Hodek, Pavel and Stiborová, Marie and Beklová, Miroslava and Zeman, Ladislav and Trnková, Libuše and Kizek, René},
   address = {Trencianske Teplice},
   booktitle = {Toxcon 2006; 11. Interdisciplinary Slovak - Czech Toxicological Conference},
   edition = {prvn},
   keywords = {Electrochemistry; Flavonoids; Nucleic acidst; cytochromes P450; carbon paste electrode; Square Wave Voltammetry;},
   language = {eng},
   location = {Trencianske Teplice},
   isbn = {80-969474-1-9},
   pages = {28-28},
   publisher = {Slovak Toxicology Society SETOX},
   title = {Studying of an interaction of flavonoids with nucleic acids},
   year = {2006}
}

TY  - JOUR
ID  - 638525
AU  - Hanuštiak, Pavel - Křížková, Soňa - Adam, Vojtěch - Hodek, Pavel - Stiborová, Marie - Beklová, Miroslava - Zeman, Ladislav - Trnková, Libuše - Kizek, René
PY  - 2006
TI  - Studying of an interaction of flavonoids with nucleic acids
PB  - Slovak Toxicology Society SETOX
CY  - Trencianske Teplice
SN  - 8096947419
KW  - Electrochemistry
KW  - Flavonoids
KW  - Nucleic acidst
KW  - cytochromes P450
KW  - carbon paste electrode
KW  - Square Wave Voltammetry;
N2  - Flavonoids comprise a wide-ranging group of plant phenols and belong to secondary plant metabolites. Up to now, more than 4,000 of flavonoid compounds have been discovered. Flavonoids are derived from heterocyclic oxygen compound, flavan, which is formed by two benzene rings linked by heterocyclic pyran. All three rings could be substituted by hydroxy- or methoxy-groups and particular derivates differs only in degree of substitution and oxidation. Natural flavonoids occur mostly in form of O-glycoside as same as many others plant compounds. It was observed that concentration of free aglycones could increase in specific conditions, to be specific, during technological processing at high temperatures and also in acidic medium in gastro-intestinal tract, when hydrolysis of glycosides may proceed. Flavonoids have a wide range of roles and functions including responsibility for colour of flowers, fruits and seeds, which helps to expansion of a plant specie. They are also important during maturation of seeds, play important role during polar transport of nutrients and element in a plant and affect protective mechanism of plants against fungal parasites. Due to that they are abundant and contained in many of plant species, flavonoids have to be part of human food and animal feed. Thus, we can say that they have a secondary function. Different effects of flavonoids have been shown: antimicrobial, spasmolytic, anticoagulant, antiestrogenic, antiinflammatory (digestive tract) etc, but the most investigated ones is their anti-oxidative effect. They can scavenge reactive oxygen species and can protect LDL fractions of lipids against their oxidative modification (crucial during atherosclerosis progress). The link between flavoniods and tumour diseases is one of other wide field of study. Many papers and reviews show that these compounds could have anti-tumour effect. Polyhydroxylation of flavonoids has been described as the most probable effect of them leading to decrease of tumour occurrence. These presumptions have been proved in in vitro, but the same effect has not been shown during in vivo experiments yet. On the other hand other recent studies have shown that some flavonoids can increase risk of tumour diseases. These flavonoids (e.g. synthetic â-naphthoflavon, diosmin) can induce intensively cytochromes p450 1A1 in intestine after peroral uptake. The induced cytochromes, which are highly inducible, participate in activation of carcinogens such as PAH. It could be expected that initiation and progression phase of cancer can be influenced through regulation of metabolic activity of cytochemoes P450 by inhibitors of this compound. Field of chemo-prevention and chemotherapy of tumour diseases of intestine is not clear yet except a few cases of using of cytochromes P450 inhibitors and natural chemo-prevention compounds of green tea, garlic etc.
ER  -

HANUŠTIAK, Pavel, Soňa KŘÍŽKOVÁ, Vojtěch ADAM, Pavel HODEK, Marie STIBOROVÁ, Miroslava BEKLOVÁ, Ladislav ZEMAN, Libuše TRNKOVÁ and René KIZEK. Studying of an interaction of flavonoids with nucleic acids. In \textit{Toxcon 2006; 11. Interdisciplinary Slovak - Czech Toxicological Conference}. prvn. Trencianske Teplice: Slovak Toxicology Society SETOX, 2006, p.~28-28, 300 pp. ISBN~80-969474-1-9.

Detailed Information on Publication Record