HOUŠKA, Milan, Jan STROHALM, Kateřina KOCUROVÁ, Jiří TOTUŠEK, Danuše LEFNEROVÁ, Jan TŘÍSKA, Naděžda VRCHOTOVÁ, Vlasta FIEDLEROVÁ, Maria HOLASOVÁ, Dana GABROVSKÁ and Ivana PAULÍČKOVÁ. High pressure and foods - fruit/vegetable juices. Journal of Food Engineering. 2006, vol. 77, No 77, p. 386-398. |
Other formats:
BibTeX
LaTeX
RIS
@article{691260, author = {Houška, Milan and Strohalm, Jan and Kocurová, Kateřina and Totušek, Jiří and Lefnerová, Danuše and Tříska, Jan and Vrchotová, Naděžda and Fiedlerová, Vlasta and Holasová, Maria and Gabrovská, Dana and Paulíčková, Ivana}, article_number = {77}, keywords = {High-pressure; Foods; Broccoli juice; Sulforaphane; anti-mutagenicity}, language = {eng}, journal = {Journal of Food Engineering}, title = {High pressure and foods - fruit/vegetable juices}, volume = {77}, year = {2006} }
TY - JOUR ID - 691260 AU - Houška, Milan - Strohalm, Jan - Kocurová, Kateřina - Totušek, Jiří - Lefnerová, Danuše - Tříska, Jan - Vrchotová, Naděžda - Fiedlerová, Vlasta - Holasová, Maria - Gabrovská, Dana - Paulíčková, Ivana PY - 2006 TI - High pressure and foods - fruit/vegetable juices JF - Journal of Food Engineering VL - 77 IS - 77 SP - 386-398 EP - 386-398 KW - High-pressure KW - Foods KW - Broccoli juice KW - Sulforaphane KW - anti-mutagenicity N2 - The high pressure pasteurisation is capable to preserve the nutritional substances in juices such as sulforaphane in brocoli juice. This paper deals with the procedures how to maintain the highest content of this compound and other nutritional substances and how to prepare the consumer aceptable form of this juice. The final product-the apple-broccoli juice fumctional food (food supplement) was experimentally produced and tested. The high-pressure treated broccoli juices are comparable in sulforaphane content and anti-mutagenic activity with frozen version. ER -
HOUŠKA, Milan, Jan STROHALM, Kateřina KOCUROVÁ, Jiří TOTUŠEK, Danuše LEFNEROVÁ, Jan TŘÍSKA, Naděžda VRCHOTOVÁ, Vlasta FIEDLEROVÁ, Maria HOLASOVÁ, Dana GABROVSKÁ and Ivana PAULÍČKOVÁ. High pressure and foods - fruit/vegetable juices. \textit{Journal of Food Engineering}. 2006, vol.~77, No~77, p.~386-398.
|