NOVÁK, Jan, Luděk STRAŠÁK, Lukáš FOJT, Iva SLANINOVÁ and Vladimír VETTERL. Effects of low-frequency magnetic fields on the viability of yeast Saccharomyces cerevisiae. Bioelectrochemistry. SWITZERLAND: Elsevier, 2007, vol. 70, x, p. 115-121. ISSN 1567-5394. |
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@article{705053, author = {Novák, Jan and Strašák, Luděk and Fojt, Lukáš and Slaninová, Iva and Vetterl, Vladimír}, article_location = {SWITZERLAND}, article_number = {x}, keywords = {Low-frequency electromagnetic field; Yeast; Growth curve; CFU number; Saccharomyces cerevisiae}, language = {eng}, issn = {1567-5394}, journal = {Bioelectrochemistry}, title = {Effects of low-frequency magnetic fields on the viability of yeast Saccharomyces cerevisiae}, volume = {70}, year = {2007} }
TY - JOUR ID - 705053 AU - Novák, Jan - Strašák, Luděk - Fojt, Lukáš - Slaninová, Iva - Vetterl, Vladimír PY - 2007 TI - Effects of low-frequency magnetic fields on the viability of yeast Saccharomyces cerevisiae JF - Bioelectrochemistry VL - 70 IS - x SP - 115-121 EP - 115-121 PB - Elsevier SN - 15675394 KW - Low-frequency electromagnetic field KW - Yeast KW - Growth curve KW - CFU number KW - Saccharomyces cerevisiae N2 - A 50 Hz magnetic field effect on the growth of yeasts Saccharomyces cerevisae was studied. The cylindrical coil induced magnetic fields with inductions up to 10 mT. Duration of exposure varied up to 24 min. Exposure took place at laboratory temperature and the air ventilator maintained the temperature at the place of the sample. We measured the growth curves of yeasts in broth and we calculated the number of CFU (colony forming units) on solid soil. We found that magnetic field decreases the number of yeasts, and slowed down their growth. The result is similar to the experiments with bacteria E. coli, S. aureus and L. adecarboxylata. It seems that the magnetic fields kill a part of yeasts and the bigger part of them survives and continues in their growth. ER -
NOVÁK, Jan, Luděk STRAŠÁK, Lukáš FOJT, Iva SLANINOVÁ and Vladimír VETTERL. Effects of low-frequency magnetic fields on the viability of yeast Saccharomyces cerevisiae. \textit{Bioelectrochemistry}. SWITZERLAND: Elsevier, 2007, vol.~70, x, p.~115-121. ISSN~1567-5394.
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