MIKULCOVÁ, Andrea, Ivana MÁROVÁ, Renata MIKULÍKOVÁ and Jitka KUBEŠOVÁ. Use of Saccharomyces cerevisiae D7 to analysis of antimutagenic/genotoxic effects of beer, malt and product of their manufacturing. In FOOD MICRO 2006. Bologna, Itálie: 20th International ICFMH Symposium, 2006, p. 364.
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Basic information
Original name Use of Saccharomyces cerevisiae D7 to analysis of antimutagenic/genotoxic effects of beer, malt and product of their manufacturing
Name in Czech Využití kvasinek S.cerevisiae D7 k analýze antimutagenních vlastností piva, sladu a pivovarských surovin
Authors MIKULCOVÁ, Andrea, Ivana MÁROVÁ, Renata MIKULÍKOVÁ and Jitka KUBEŠOVÁ.
Edition Bologna, Itálie, FOOD MICRO 2006, p. 364-364, 2006.
Publisher 20th International ICFMH Symposium
Other information
Type of outcome Proceedings paper
Confidentiality degree is not subject to a state or trade secret
Organization unit Faculty of Medicine
Keywords in English antimutagens; beer; malt, brewery
Tags antimutagens, beer, malt, brewery
Changed by Changed by: Ing. Jitka Melounová, Ph.D., učo 237048. Changed: 18/1/2007 10:59.
Abstract
This work was focused on analysis of antimutagenic/genotoxic effects of beer, malt and product of their manufacturing by using of test strain Saccharomyces cerevisiae D7
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