Detailed Information on Publication Record
2006
Haematological and biochemical profile of harvest-size carp during harvest and post-harvest storage
SVOBODOVÁ, Z., B. VYKUSOVÁ, H. MODRÁ, Jiří JARKOVSKÝ, M. SMUTNÁ et. al.Basic information
Original name
Haematological and biochemical profile of harvest-size carp during harvest and post-harvest storage
Name in Czech
Haematological and biochemical profile of harvest-size carp during harvest and post-harvest storage
Authors
SVOBODOVÁ, Z. (203 Czech Republic), B. VYKUSOVÁ (203 Czech Republic), H. MODRÁ (203 Czech Republic), Jiří JARKOVSKÝ (203 Czech Republic, guarantor) and M. SMUTNÁ (203 Czech Republic)
Edition
AQUACULTURE RESEARCH, 2006, 1355-557X
Other information
Language
English
Type of outcome
Článek v odborném periodiku
Field of Study
10511 Environmental sciences
Country of publisher
United Kingdom of Great Britain and Northern Ireland
Confidentiality degree
není předmětem státního či obchodního tajemství
Impact factor
Impact factor: 1.051
RIV identification code
RIV/00216224:14310/06:00018451
Organization unit
Faculty of Science
UT WoS
000238881700001
Keywords in English
Cyprinus carpio L; technological procedures; stress; SSI; glucose; haematocrit
Změněno: 23/1/2007 13:57, RNDr. Jiří Jarkovský, Ph.D.
V originále
Stress load on harvest-size common carp (Cyprinus carpio L.) just before harvest, during harvest and during the post-harvest storage were assessed using haematological and biochemical indices. The study was carried out at the 60 ha Dremliny pond for 28, 7 and 1 day before harvest, during 3-day harvest and after a 28-day post-harvest period. Indices monitored included the relative spleen weight (SSI), erythrocyte count (Er), haemoglobin levels (Hb), haematocrit (PCV), MCV, MCH, MCHC, leucocrit (Bc), differential leucocyte count (leucogram), blood plasma cortisol, glucose, total proteins (TP), cholesterol and chloride. During harvest, a significant decrease of SSI (P < 0.05; P < 0.01), increase of PCV (P < 0.01), decrease of Bc (P < 0.01, P < 0.05), lymphopenia (P < 0.05) and neutrophilia (P < 0.01) were observed. A significant increase in the levels of blood plasma cortisol was found 1 day before harvest (P < 0.05) due to draining off the pond before harvest itself, hyperglycaemia was observed 1 day before harvest (P < 0.05) and during harvest (P < 0.01); a decrease, on the other hand, was found in cholesterol and chloride levels (P < 0.01). The relationships between oxygen content in water and SSI and MCHC were positive (P > 0.05) and between oxygen and glucose were negative (P > 0.01). A 28-day post-harvest storage returned the indices investigated back to physiological interval of values. Persistently lower levels of Bc, lymphopenia, neutrophilia and lower TP concentrations are indicative of deepening immunosuppression during the post-harvest storage period.
In Czech
Stress load on harvest-size common carp (Cyprinus carpio L.) just before harvest, during harvest and during the post-harvest storage were assessed using haematological and biochemical indices. The study was carried out at the 60 ha Dremliny pond for 28, 7 and 1 day before harvest, during 3-day harvest and after a 28-day post-harvest period. Indices monitored included the relative spleen weight (SSI), erythrocyte count (Er), haemoglobin levels (Hb), haematocrit (PCV), MCV, MCH, MCHC, leucocrit (Bc), differential leucocyte count (leucogram), blood plasma cortisol, glucose, total proteins (TP), cholesterol and chloride. During harvest, a significant decrease of SSI (P < 0.05; P < 0.01), increase of PCV (P < 0.01), decrease of Bc (P < 0.01, P < 0.05), lymphopenia (P < 0.05) and neutrophilia (P < 0.01) were observed. A significant increase in the levels of blood plasma cortisol was found 1 day before harvest (P < 0.05) due to draining off the pond before harvest itself, hyperglycaemia was observed 1 day before harvest (P < 0.05) and during harvest (P < 0.01); a decrease, on the other hand, was found in cholesterol and chloride levels (P < 0.01). The relationships between oxygen content in water and SSI and MCHC were positive (P > 0.05) and between oxygen and glucose were negative (P > 0.01). A 28-day post-harvest storage returned the indices investigated back to physiological interval of values. Persistently lower levels of Bc, lymphopenia, neutrophilia and lower TP concentrations are indicative of deepening immunosuppression during the post-harvest storage period.
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