ZENDULKA, Ondřej, Lucia ZAHRADNÍKOVÁ, Jan JUŘICA and Eva MCCASKEY HADAŠOVÁ. The influence of diet on metabolic activity of cytochrome P450. In WORKSHOP Addiction and Eating Disorders - Neurobiology and Comorbidities. Praha: Úřad vlády České republiky, 2007, p. 69-70. ISBN 978-80-87041-18-5.
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Basic information
Original name The influence of diet on metabolic activity of cytochrome P450
Name in Czech Vliv diety na metabolickou aktivitu cytochromu P 450
Authors ZENDULKA, Ondřej, Lucia ZAHRADNÍKOVÁ, Jan JUŘICA and Eva MCCASKEY HADAŠOVÁ.
Edition Praha, WORKSHOP Addiction and Eating Disorders - Neurobiology and Comorbidities, p. 69-70, 2 pp. 2007.
Publisher Úřad vlády České republiky
Other information
Original language English
Type of outcome Proceedings paper
Field of Study 30104 Pharmacology and pharmacy
Country of publisher Czech Republic
Confidentiality degree is not subject to a state or trade secret
Organization unit Faculty of Medicine
ISBN 978-80-87041-18-5
Keywords in English CYP 450; polyphenolic extract; isolated perfused rat liver
Tags CYP 450, isolated perfused rat liver, polyphenolic extract
Changed by Changed by: doc. PharmDr. Ondřej Zendulka, Ph.D., učo 167123. Changed: 12/1/2009 15:28.
Abstract
As we predicted, hypercholesterolemic diet had no effect on the activity of hepatic CYP4501A2 isoenzyme and concentrations of marker PHEN and its metabolite PAR were comparable in cholesterol and control animals. Our opinion is that the only effect of long-lasting hypercholesterolemic diet on the activity of CYP can be caused by hepatic steatosis of hepatocytes and thus a decrease of their metabolic activity. Administration of polyphenolic extract caused induction of CYP1A2 isoenzyme and was manifested as increased levels of PAR in perfusion medium during the whole perfusion. One should expect that inducers of CYP isoform would cause in the treated animals an increase in metabolite levels compared to the controls while levels of markers are reversely increased in controls and decreased in treated groups. In our case however administration of polyphenolic extract lead to statistically significant increase of both, PAR and PHEN in the 30th minute of perfusion. In our opinion, this can be caused by the changes in the binding capacity of liver for PHEN, as liver of control rats showed rather a big portion of PHEN bound, too. Our results suggest, that administration of polyphenolic extract changes the activity of CYP1A2, but on the contrary to the results of other authors, acts as an inductor of CYP1A2 and thus can accelerate activation of specific procarcinogens metabolized by this hepatic isoenzyme. Further investigation should be processed to explain the increased level of PHEN in the 30th minute of perfusion.
Abstract (in Czech)
Jak jsme se domnívali neměla hypercholesterolemická dieta žádný vliv na aktivitu jaterní izoformy 1A2 cytochromu P 450 a koncentrace markeru PHEN a jeho metabolitu PAR byly srovnatelné s hladinami u kontrolní skupiny. Domníváme se, že jediný vliv dlouhotrvající hypercholesterolemické diety na aktivitu CYP 450 může být způsoben statózou hepatocytů a snížením jejich funkčnosti. Podávání polyfenolického extraktu způsobilu indukci 1A2 isoenzymu a projevilo se zvýšením hladin metabolitu PAR po celou dobu perfuze.
Links
GA525/06/1757, research and development projectName: Polyfenolické látky hroznů, révových vín a jejich antimutagenní a antioxidační vlastnosti
Investor: Czech Science Foundation
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