Reflections from cultural history: the story of the Bohemian landscape in Romania - a sustainable past?

KLVAČ, Pavel and Zbyněk ULČÁK. Reflections from cultural history: the story of the Bohemian landscape in Romania - a sustainable past? In ZOLLITSCH, Werner, Christoph WINCKLER, Susanne WAIBLINGER and Alexander HASLBERGER. Sustainable food production and ethics. Wageningen: Wageningen Academic Publishers, 2007, p. 500-505. ISBN 978-90-8686-046-3.

Basic information

• Original name: Reflections from cultural history: the story of the Bohemian landscape in Romania - a sustainable past?
• Name in Czech: Kapitola kulturní historie: Příběh české krajiny v Rumunsku - udržitelná minulost?
• Authors: KLVAČ, Pavel (203 Czech Republic, guarantor) and Zbyněk ULČÁK (203 Czech Republic).
• Edition: Wageningen, Sustainable food production and ethics, p. 500-505, 6 pp. 2007.
• Publisher: Wageningen Academic Publishers

Other information

• Original language: English
• Type of outcome: Proceedings paper
• Field of Study: Archaeology, anthropology, ethnology
• Country of publisher: Netherlands
• Confidentiality degree: is not subject to a state or trade secret
• RIV identification code: RIV/00216224:14230/07:00022573
• Organization unit: Faculty of Social Studies
• ISBN: 978-90-8686-046-3
• Keywords in English: Carpathians; Banat; farm animals; fossil fuels; landscape; organic farming
• Tags: Banat, Carpathians, farm animals, fossil fuels, landscape, organic farming
• Tags: International impact, Reviewed

Abstract

In the 1820s, during the colonisation of the wild borderland of the Austrian empire, several thousand Czechs moved to the Carpathian Mountains region near the Danube River. They built six villages, each quite distant from the other. Today these villages contain a population of about 2000. Strict ethnic endogamy helped to conserve their cultural distinction. The Czech minority still possesses its unique culture, including language, religion, traditions, crafts, farming, and food production. This paper is based on approximately 20 visits to the region from 2000-2007, during which techniques of participant observation and qualitative interviews were used. Due to the geographic distance between the villages high above the Danube in the hills of the southernmost Carpathians, and thanks to their unique cultural character, traditional agriculture and food production have been preserved in a form which in many aspects remains the system practiced at the beginning of 20th century. Proponents of the present concept of organic farming, often, with romantic nostalgia, admire such traditional agriculture as a model of nature and landscape-friendly practices, closely connected to sustainability principles. But to what extent is this attitude just an uncritically accepted myth of the perfect steward a variation on the eternal theme of a disappeared golden age? Study of the continuing Czech agricultural system in Romania provides an opportunity to examine this theme. This paper demonstrates the connections between the lifestyle of the Czech inhabitants, their landscape and principles of sustainability.

Abstract (in Czech)

In the 1820s, during the colonisation of the wild borderland of the Austrian empire, several thousand Czechs moved to the Carpathian Mountains region near the Danube River. They built six villages, each quite distant from the other. Today these villages contain a population of about 2000. Strict ethnic endogamy helped to conserve their cultural distinction. The Czech minority still possesses its unique culture, including language, religion, traditions, crafts, farming, and food production. This paper is based on approximately 20 visits to the region from 2000-2007, during which techniques of participant observation and qualitative interviews were used. Due to the geographic distance between the villages high above the Danube in the hills of the southernmost Carpathians, and thanks to their unique cultural character, traditional agriculture and food production have been preserved in a form which in many aspects remains the system practiced at the beginning of 20th century. Proponents of the present concept of organic farming, often, with romantic nostalgia, admire such traditional agriculture as a model of nature and landscape friendly practices, closely connected to sustainability principles. But to what extent is this attitude just an uncritically accepted myth of the perfect steward a variation on the eternal theme of a disappeared golden age? Study of the continuing Czech agricultural system in Romania provides an opportunity to examine this theme. This paper demonstrates the connections between the lifestyle of the Czech inhabitants, their landscape and principles of sustainability.

Links

• 2B06126, research and development project: Name: Ochrana krajinného rázu jako podstatného rysu české kulturní krajiny (Acronym: OKRČR)

Investor: Ministry of Education, Youth and Sports of the CR