Other formats:
BibTeX
LaTeX
RIS
@inproceedings{725068, author = {Klvač, Pavel and Ulčák, Zbyněk and Zollitsch, Werner and Winckler, Christoph and Waiblinger, Susanne and Haslberger, Alexander}, address = {Wageningen}, booktitle = {Sustainable food production and ethics}, keywords = {Carpathians; Banat; farm animals; fossil fuels; landscape; organic farming}, language = {eng}, location = {Wageningen}, isbn = {978-90-8686-046-3}, pages = {500-505}, publisher = {Wageningen Academic Publishers}, title = {Reflections from cultural history: the story of the Bohemian landscape in Romania - a sustainable past?}, year = {2007} }
TY - JOUR ID - 725068 AU - Klvač, Pavel - Ulčák, Zbyněk - Zollitsch, Werner - Winckler, Christoph - Waiblinger, Susanne - Haslberger, Alexander PY - 2007 TI - Reflections from cultural history: the story of the Bohemian landscape in Romania - a sustainable past? PB - Wageningen Academic Publishers CY - Wageningen SN - 9789086860463 KW - Carpathians KW - Banat KW - farm animals KW - fossil fuels KW - landscape KW - organic farming N2 - In the 1820s, during the colonisation of the wild borderland of the Austrian empire, several thousand Czechs moved to the Carpathian Mountains region near the Danube River. They built six villages, each quite distant from the other. Today these villages contain a population of about 2000. Strict ethnic endogamy helped to conserve their cultural distinction. The Czech minority still possesses its unique culture, including language, religion, traditions, crafts, farming, and food production. This paper is based on approximately 20 visits to the region from 2000-2007, during which techniques of participant observation and qualitative interviews were used. Due to the geographic distance between the villages high above the Danube in the hills of the southernmost Carpathians, and thanks to their unique cultural character, traditional agriculture and food production have been preserved in a form which in many aspects remains the system practiced at the beginning of 20th century. Proponents of the present concept of organic farming, often, with romantic nostalgia, admire such traditional agriculture as a model of nature and landscape-friendly practices, closely connected to sustainability principles. But to what extent is this attitude just an uncritically accepted myth of the perfect steward a variation on the eternal theme of a disappeared golden age? Study of the continuing Czech agricultural system in Romania provides an opportunity to examine this theme. This paper demonstrates the connections between the lifestyle of the Czech inhabitants, their landscape and principles of sustainability. ER -
KLVAČ, Pavel and Zbyněk ULČÁK. Reflections from cultural history: the story of the Bohemian landscape in Romania - a sustainable past? In ZOLLITSCH, Werner, Christoph WINCKLER, Susanne WAIBLINGER and Alexander HASLBERGER. \textit{Sustainable food production and ethics}. Wageningen: Wageningen Academic Publishers, 2007, p.~500-505. ISBN~978-90-8686-046-3.
|