Other formats:
BibTeX
LaTeX
RIS
@inproceedings{726859, author = {Ryvolová, Markéta and Táborský, Petr and Preisler, Jan}, address = {Pardubice}, booktitle = {Vitamins 2007 Nutrition and Diagnostics}, edition = {první}, keywords = {capillary electrophoresis; food colorants}, language = {eng}, location = {Pardubice}, isbn = {978-80-7194-937-4}, pages = {21-22}, publisher = {Univerzita Pardubice}, title = {Analysis of red food colorants using capillary electrophoresis with laser-induced fluorescence detection}, year = {2007} }
TY - JOUR ID - 726859 AU - Ryvolová, Markéta - Táborský, Petr - Preisler, Jan PY - 2007 TI - Analysis of red food colorants using capillary electrophoresis with laser-induced fluorescence detection PB - Univerzita Pardubice CY - Pardubice SN - 9788071949374 KW - capillary electrophoresis KW - food colorants N2 - Synthetic food colorants are mostly based on xanthene dyes, azo dyes, triarylmethane dyes or phenylmethane dyes. In this work, capillary electrophoresis with laser induced fluorescence (LIF) detection was applied for sensitive determination of selected food dyes (erythrosine, carmoisine, ponceau 4R, amaranth and red 2G). ER -
RYVOLOVÁ, Markéta, Petr TÁBORSKÝ and Jan PREISLER. Analysis of red food colorants using capillary electrophoresis with laser-induced fluorescence detection. In \textit{Vitamins 2007 Nutrition and Diagnostics}. první. Pardubice: Univerzita Pardubice, 2007, p.~21-22. ISBN~978-80-7194-937-4.
|