EHAVALD, H., A. ŠALEJ, H. CALISKAN, E. AKSAN, Sylva KARPÍŠKOVÁ, B. KABAK, M. WEISS, E. AGEL and G. KARAHAN. Food process hygiene, effective cleaning and safety in the food industry. In Microbial contaminants and contamination routes in food industry. Espoo (Finland): VTT, 2007, p. 129-144, 178 pp. ISBN 978-951-38-6319-7. |
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@inproceedings{751049, author = {Ehavald, H. and Šalej, A. and Caliskan, H. and Aksan, E. and Karpíšková, Sylva and Kabak, B. and Weiss, M. and Agel, E. and Karahan, G.}, address = {Espoo (Finland)}, booktitle = {Microbial contaminants and contamination routes in food industry}, keywords = {food safety; contamination; biofilms; CIP}, language = {eng}, location = {Espoo (Finland)}, isbn = {978-951-38-6319-7}, pages = {129-144}, publisher = {VTT}, title = {Food process hygiene, effective cleaning and safety in the food industry}, url = {http://www.vtt.fi/inf/pdf/symposiums/2007/S248.pdf}, year = {2007} }
TY - JOUR ID - 751049 AU - Ehavald, H. - Šalej, A. - Caliskan, H. - Aksan, E. - Karpíšková, Sylva - Kabak, B. - Weiss, M. - Agel, E. - Karahan, G. PY - 2007 TI - Food process hygiene, effective cleaning and safety in the food industry PB - VTT CY - Espoo (Finland) SN - 9789513863197 KW - food safety KW - contamination KW - biofilms KW - CIP UR - http://www.vtt.fi/inf/pdf/symposiums/2007/S248.pdf N2 - In the food safety program we should be able to identify all hazards, analyze them, evaluate the likelihood of their occurrence and identify measures for their control. The objective of this work is to rewiew the different approaches to assure good hygiene and consequently the safety of the food. ER -
EHAVALD, H., A. ŠALEJ, H. CALISKAN, E. AKSAN, Sylva KARPÍŠKOVÁ, B. KABAK, M. WEISS, E. AGEL and G. KARAHAN. Food process hygiene, effective cleaning and safety in the food industry. In \textit{Microbial contaminants and contamination routes in food industry}. Espoo (Finland): VTT, 2007, p.~129-144, 178 pp. ISBN~978-951-38-6319-7.
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