Detailed Information on Publication Record
2008
Characterization of Lactococcus lactis subsp. lactis isolated from surface waters
ŠVEC, Pavel and Ivo SEDLÁČEKBasic information
Original name
Characterization of Lactococcus lactis subsp. lactis isolated from surface waters
Name in Czech
Charakteristika Lactococcus lactis subsp. lactis izolovaných z povrchových vod
Authors
ŠVEC, Pavel (203 Czech Republic, guarantor) and Ivo SEDLÁČEK (203 Czech Republic)
Edition
Folia Microbiologica, PRINCO International, Praha, Springer, 2008, 0015-5632
Other information
Language
English
Type of outcome
Článek v odborném periodiku
Field of Study
10600 1.6 Biological sciences
Country of publisher
Czech Republic
Confidentiality degree
není předmětem státního či obchodního tajemství
References:
Impact factor
Impact factor: 1.172
RIV identification code
RIV/00216224:14310/08:00025866
Organization unit
Faculty of Science
UT WoS
000254752900007
Keywords in English
Lactococcus lactis subsp. lactis; water; taxonomy; identification
Tags
International impact, Reviewed
Změněno: 18/6/2009 12:09, doc. RNDr. Pavel Švec, Ph.D.
V originále
A group of nine presumptive enterococci was isolated on enterococcal selective media Slanetz-Bartley agar and/or Kanamycin esculin azide agar during a screening of Enterococcus spp. in surface waters. All strains formed a homogeneous cluster separated from all enterococcal species using the rep-PCR fingerprinting with the (GTG)5 primer, but they matched fingerprints revealed by Lactococcus lactis subsp. lactis representatives. Further identification using extensive biotyping and automated ribotyping with EcoRI (RiboPrinter microbial characterization system) confirmed all strains as L. lactis subsp. lactis in full correspondence with the (GTG)5-PCR. We demonstrated that L. lactis subsp. lactis strains occur in different surface waters and can be confused with enterococci due to their positive growth on selective enterococcal media as well as positive results in tests commonly used for identification of the genus Enterococcus (esculin hydrolysis, acetoin and pyrrolidonyl arylamidase production, growth at 10 C and in 6.5 % NaCl). The (GTG)5-PCR fingerprinting revealed as a reliable and fast method for the identification of L. lactis subsp. lactis while automated ribotyping with EcoRI proved to be a good tool for intrasubspecies typing purposes.
In Czech
Charakteristika a identifikace kmenů Lactococcus lactis subsp. lactis izolovaných z povrchových vod metodou (GTG)5-PCR fingerprinting.
Links
MSM0021622416, plan (intention) |
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