HAVLIŠ, Jan and Mathias MANN. In-gel digestion for mass spectrometric characterization of proteins and proteomes. Nature Protocols. U.S.A.: Nature Publishing Group, 2008, vol. 1, No 6, p. 2856-2860. ISSN 1745-2473.
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Basic information
Original name In-gel digestion for mass spectrometric characterization of proteins and proteomes
Authors HAVLIŠ, Jan and Mathias MANN.
Edition Nature Protocols, U.S.A. Nature Publishing Group, 2008, 1745-2473.
Other information
Original language English
Type of outcome Article in a journal
Field of Study Genetics and molecular biology
Country of publisher United States of America
Confidentiality degree is not subject to a state or trade secret
Impact factor Impact factor: 16.821
Organization unit Faculty of Science
UT WoS 000251155700042
Keywords in English ASSISTED-LASER-DESORPTION/IONIZATION; POLYACRYLAMIDE-GELS; NANOELECTROSPRAY; MODEL; SILAC; MS
Tags ASSISTED-LASER-DESORPTION/IONIZATION, model, MS, NANOELECTROSPRAY, POLYACRYLAMIDE-GELS, SILAC
Tags International impact, Reviewed
Changed by Changed by: doc. Mgr. Jan Havliš, Dr., učo 743. Changed: 2/7/2009 18:59.
Abstract
In-gel digestion of proteins isolated by gel electrophoresis is a cornerstone of mass spectrometry (MS)-driven proteomics. The 10-year-old recipe by Shevchenko et al. has been optimized to increase the speed and sensitivity of analysis. The protocol is for the in-gel digestion of both silver and Coomassie-stained protein spots or bands and can be followed by MALDI-MS or LC-MS/MS analysis to identify proteins at sensitivities better than a few femtomoles of protein starting material.
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