| ADAMS, Martin M. and M. O. MOSS. Food microbiology. 3rd ed. Cambridge: RSC Publishing, 2008, xiv, 463. ISBN 9780854042845. |
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| Basic information | |
|---|---|
| Original name | Food microbiology |
| Authors | ADAMS, Martin M. and M. O. MOSS. |
| Edition | 3rd ed. Cambridge, xiv, 463, 2008. |
| Publisher | RSC Publishing |
| Other information | |
|---|---|
| ISBN | 9780854042845 |
| Changed by | The record has been imported from the library system. Changed: 8/8/2022 13:45. |
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