Detailed Information on Publication Record
2008
Two common polymorphisms within the adiponectin gene are associated with food preferences in extremely obese Czech individuals
BIENERTOVÁ VAŠKŮ, Julie, Martin FOREJT, Josef TOMANDL, Petr BIENERT, Anna VAŠKŮ et. al.Basic information
Original name
Two common polymorphisms within the adiponectin gene are associated with food preferences in extremely obese Czech individuals
Name in Czech
Dva v populaci četné polymorfismy v genu pro adiponektin jsou asociovány s potravními preferencemi české extrémně obézní populace
Authors
Edition
Karlovy Vary, 1st Central European Congress on Obesity, p. 47-47, 1 pp. 2008
Publisher
European Association for the Study of Obesity
Other information
Language
English
Type of outcome
Stať ve sborníku
Field of Study
Genetics and molecular biology
Country of publisher
United Kingdom of Great Britain and Northern Ireland
Confidentiality degree
není předmětem státního či obchodního tajemství
Organization unit
Faculty of Medicine
ISBN
978-80-254-2733-0
Keywords in English
adiponectin; polymorphism; extreme obesity; food preferences
Tags
International impact, Reviewed
Změněno: 3/12/2008 20:32, doc. RNDr. Josef Tomandl, Ph.D.
V originále
Objective: Considering the pivotal role of adiponectin in white adipose tissue metabolism and signaling, we assessed whether the 45T/G and 94T/G polymorphisms within the adiponectin gene influence the food preferences along with basic anthropometric characteristics in the Czech extremely obese population. Conclusions: Both examined polymorphism were significantly associated with various parametres of food intake, above all the total and relative intake of carbohydrates, which could provide possible explanation for the documented prodiabetogenic effects of these polymorphisms. The obtained results well fit into a framework for food intake regulation in relation to adiponectin role and could provide possible targets for further nutrigenomical research and intervention focused on the food preferences.
In Czech
Na základě získaných výsledků se zdá, že oba sledované polymorfismy přímo ovlivňují potravní preference obézních jedinců, zvláště obsah karbohydrátů v potravě, což je zajímavé z hlediska dokumentovaného prodiabetogenního efektu těchto polymorfismů.