Detailed Information on Publication Record
2008
Size, shape and surface morphology of starch granules from Norway spruce needles revealed by transmission electron microscopy and atomic force microscopy: effects of elevated CO2 concentration
CABÁLKOVÁ, Jana, Jan PŘIBYL, Petr SKLÁDAL, Pavel KULICH, Josef CHMELÍK et. al.Basic information
Original name
Size, shape and surface morphology of starch granules from Norway spruce needles revealed by transmission electron microscopy and atomic force microscopy: effects of elevated CO2 concentration
Name in Czech
Velikost, tvar a povrchová morfologie škrobových zrn z jehliček smrku obecného dle transmisní elektronové mikroskopie a mikroskopie atomových sil: vliv zvýšené koncentrace CO2
Authors
CABÁLKOVÁ, Jana (203 Czech Republic), Jan PŘIBYL (203 Czech Republic), Petr SKLÁDAL (203 Czech Republic, guarantor), Pavel KULICH (203 Czech Republic) and Josef CHMELÍK (203 Czech Republic)
Edition
Tree Physiology, Victoria, Kanada, Heron Publishing, 2008, 0829-318X
Other information
Language
English
Type of outcome
Článek v odborném periodiku
Field of Study
10600 1.6 Biological sciences
Country of publisher
Canada
Confidentiality degree
není předmětem státního či obchodního tajemství
References:
Impact factor
Impact factor: 2.283
RIV identification code
RIV/00216224:14310/08:00026653
Organization unit
Faculty of Science
UT WoS
000260027200017
Keywords in English
AFM; Picea abies; starch granules; TEM
Tags
Tags
International impact, Reviewed
Změněno: 29/6/2009 16:27, prof. RNDr. Petr Skládal, CSc.
V originále
We compared the effects of ambient (350 ppm) and elevated CO2 concentration (700 ppm) on the size and shape of starch granules in Norway spruce (Picea abies (L.) Karst.) needles during one growing season. Starch granules were isolated from needles by alkaline digestion and analyzed by transmission electron microscopy (TEM) and atomic force microscopy (AFM). Measurements made with a particle size analyzer indicated that starch granules ranged between 0.5 and 10 um. Granule size and shape varied according to needle developmental stage and CO2 concentration. Generally, elevated CO2 concentration increased the size of the starch granules. Fine surface structures (less than 10 nm in size) studied by AFM were characterized by the presence of protrusions, furrows and pores.
In Czech
Byly porovnány vlivy normální a zvýšené koncentrace CO2 na škrobová zrna v růstovém období. Izolovaná zrna byla studována mikroskopicky (TEM, AFM), byla provedena analýza rozdělení velikostí zrn.
Links
LC06030, research and development project |
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MSM0021622413, plan (intention) |
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