DIOPAN, Václav, Petr BABULA, Violetta SHESTIVSKA, Vojtěch ADAM, Milan ŽEMLIČKA, Margita DVORSKÁ, Jaromír HUBÁLEK, Libuše TRNKOVÁ, Ladislav HAVEL and René KIZEK. Electrochemical and spectrometric study of antioxidant activity of pomiferin, isopomiferin, osajin and catalposide. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS. Oxford, Velká Británie: Pergamon-Elsevier Ltd., 2008, 48 (2008), No 1, p. 127-133, 5 pp. ISSN 0731-7085.
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Basic information
Original name Electrochemical and spectrometric study of antioxidant activity of pomiferin, isopomiferin, osajin and catalposide
Name in Czech Elektrochemické a spektrometrické studium antioxidační aktivity pomiferinu, isopomiferinu, osajinu a catalposidu
Authors DIOPAN, Václav, Petr BABULA, Violetta SHESTIVSKA, Vojtěch ADAM, Milan ŽEMLIČKA, Margita DVORSKÁ, Jaromír HUBÁLEK, Libuše TRNKOVÁ, Ladislav HAVEL and René KIZEK.
Edition JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, Oxford, Velká Británie, Pergamon-Elsevier Ltd. 2008, 0731-7085.
Other information
Original language English
Type of outcome Article in a journal
Field of Study 10406 Analytical chemistry
Country of publisher United Kingdom of Great Britain and Northern Ireland
Confidentiality degree is not subject to a state or trade secret
Impact factor Impact factor: 2.629
Organization unit Faculty of Science
UT WoS 000259339800018
Keywords in English liquid chromatography; electrochemistry; phenolic compounds; biosensor
Tags biosensor, electrochemistry, liquid chromatography, Phenolic compounds
Changed by Changed by: prof. RNDr. Libuše Trnková, CSc., učo 1027. Changed: 12/3/2012 09:49.
Abstract
The antioxidant properties of porniferin, isopomiferin, osajin and catalposide are evaluated. The electrochemical behaviour of these compounds at a carbon paste electrode was studied using square wave voltammetry. Oxidative signals, optimized frequencies and appropriate pH acetate buffer conditions were determined. The detection limits (3 S/N) for porniferin, isoporniferin, osajin and catalposide were estimated to be 50 pg/ml, 800 pg/ml, 40 pg/ml and 10 ng/ml, respectively. Furthermore, spectrometric test was employed with 2,2-diphenyl-1-picrylhydrazyle (DPPH) to evaluate the antioxidant activities of these compounds. Based on the obtained results, the highest antioxidant activity measured by DPPH tests was found at porniferin followed by isoporniferin. The activities of osajin and catalposide were undetectable. The protective effects of porniferin, isopomiferin, osajin and catalposide on DNA exposed to oxygen radicals in vitro were also studied. Changes in height of oxidative signals for the four bases (guanine, thymine, adenine and cytosine) were measured for DNA exposed to oxygen radicals, generated by Fenton's reaction, non-oxidized ssDNA (50 mu g/ml) displayed well developed signals: however, after oxidative damage the observed oxidative signals decreased. Significant protective effects were observed for porniferin and osajin. Decreased effect was observed for isoporniferin while a further reduced protective effect was seen for DNA exposed to catalposide. Based on the obtained results, porniferin had the highest antioxidant activity followed by isoporniferin, osajin and catalposide. (c) 2008 Elsevier B.V. All rights reserved.
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MSM6215712402, plan (intention)Name: Veterinární aspekty bezpečnosti a kvality potravin
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