Detailed Information on Publication Record
2008
Posouzení tvorby biofilmů u bakterií Enterococcus spp. fenotypovými metodami
NECIDOVÁ, Lenka, Bohdana JANŠTOVÁ, Sylva KARPÍŠKOVÁ, Šárka CUPÁKOVÁ, Marta DUŠKOVÁ et. al.Basic information
Original name
Posouzení tvorby biofilmů u bakterií Enterococcus spp. fenotypovými metodami
Name (in English)
Evaluation of biofilm production capability in enterococci using the phenotypic methods
Authors
NECIDOVÁ, Lenka (203 Czech Republic, guarantor), Bohdana JANŠTOVÁ (203 Czech Republic), Sylva KARPÍŠKOVÁ (203 Czech Republic), Šárka CUPÁKOVÁ (203 Czech Republic), Marta DUŠKOVÁ (203 Czech Republic) and Renata KARPÍŠKOVÁ (203 Czech Republic)
Edition
Brno, XXXVIII. Lenfeldovy a Höklovy dny, p. 155-158, 4 pp. 2008
Publisher
neuveden
Other information
Language
Czech
Type of outcome
Stať ve sborníku
Field of Study
21101 Food and beverages
Country of publisher
Czech Republic
Confidentiality degree
není předmětem státního či obchodního tajemství
RIV identification code
RIV/00216224:14310/08:00026963
Organization unit
Faculty of Science
Keywords in English
biofilm; Enterococcus; milk
Tags
Změněno: 19/6/2009 09:00, Ing. Sylva Koudelková, Ph.D.
V originále
The goal of this study was to assess the capabilities of the Enterococcus spp. microorganisms to form a biofilm. The tested isolates of Enterococcus spp. werw acquired from a primary milk production and milk processing plant and from final products. Phenotyping using test tubes was used to determine the values. The capability of forming biofilms was detected in 28 % of Enterococcus spp. strains. There was a higher number of biofilm forming strains of the Enterococcus faecium (33 %) than Enterococcus faecalis (28 %). In isolates in bulk tank samples acquired from farms, higher numbers of biofilm forming strains was found than in isolates acquired from a dairy. In final products (cheese and curd cheese), no isolate has been seen to be able to form biofilms.
In English
The goal of this study was to assess the capabilities of the Enterococcus spp. microorganisms to form a biofilm. The tested isolates of Enterococcus spp. werw acquired from a primary milk production and milk processing plant and from final products. Phenotyping using test tubes was used to determine the values. The capability of forming biofilms was detected in 28 % of Enterococcus spp. strains. There was a higher number of biofilm forming strains of the Enterococcus faecium (33 %) than Enterococcus faecalis (28 %). In isolates in bulk tank samples acquired from farms, higher numbers of biofilm forming strains was found than in isolates acquired from a dairy. In final products (cheese and curd cheese), no isolate has been seen to be able to form biofilms.
Links
| MSM6215712402, plan (intention) |
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| QF4048, research and development project |
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