| RŮŽIČKOVÁ, Vladislava, Renata KARPÍŠKOVÁ, Roman PANTŮČEK, Markéta POSPÍŠILOVÁ, Pavla HOLOCHOVÁ-ČERNÍKOVÁ and Jiří DOŠKAŘ. Genotype analysis of enterotoxin H-positive Staphylococcus aureus strains isolated from food samples in the Czech Republic. International Journal of Food Microbiology. USA: Elsevier BV, 2008, vol. 121, No 1, p. 60-65, 5 pp. ISSN 0168-1605. |
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@article{808433,
author = {Růžičková, Vladislava and Karpíšková, Renata and Pantůček, Roman and Pospíšilová, Markéta and HolochováandČerníková, Pavla and Doškař, Jiří},
article_location = {USA},
article_number = {1},
keywords = {Staphylococcus aureus; Staphylococcal Food Poisoning; Staphylococcal enterotoxin H},
language = {eng},
issn = {0168-1605},
journal = {International Journal of Food Microbiology},
title = {Genotype analysis of enterotoxin H-positive Staphylococcus aureus strains isolated from food samples in the Czech Republic},
url = {http://dx.doi.org/10.1016/j.ijfoodmicro.2007.10.006},
volume = {121},
year = {2008}
}
TY - JOUR
ID - 808433
AU - Růžičková, Vladislava - Karpíšková, Renata - Pantůček, Roman - Pospíšilová, Markéta - Holochová-Černíková, Pavla - Doškař, Jiří
PY - 2008
TI - Genotype analysis of enterotoxin H-positive Staphylococcus aureus strains isolated from food samples in the Czech Republic
JF - International Journal of Food Microbiology
VL - 121
IS - 1
SP - 60-65
EP - 60-65
PB - Elsevier BV
SN - 01681605
KW - Staphylococcus aureus
KW - Staphylococcal Food Poisoning
KW - Staphylococcal enterotoxin H
UR - http://dx.doi.org/10.1016/j.ijfoodmicro.2007.10.006
N2 - Twenty-eight enterotoxin H positive Staphylococcus aureus strains isolated from food samples collected in eleven districts of the Czech Republic between 2000 and 2005 were genotypically characterized by pulsed-field gel electrophoresis (PFGE) profiling, spa gene polymorphism analysis, enterobacterial repetitive intergenic consensus sequence-based PCR (ERIC-PCR) fingerprinting and prophage carriage detection. These strains accounted for about 21 % of the food-derived, staphylococcal enterotoxin (SE)-positive isolates. One strain, detected in feta cheese, was implicated in a case of enterotoxinosis.
ER -
RŮŽIČKOVÁ, Vladislava, Renata KARPÍŠKOVÁ, Roman PANTŮČEK, Markéta POSPÍŠILOVÁ, Pavla HOLOCHOVÁ-ČERNÍKOVÁ and Jiří DOŠKAŘ. Genotype analysis of enterotoxin H-positive Staphylococcus aureus strains isolated from food samples in the Czech Republic. \textit{International Journal of Food Microbiology}. USA: Elsevier BV, 2008, vol.~121, No~1, p.~60-65, 5 pp. ISSN~0168-1605.
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