Genotype analysis of enterotoxin H-positive Staphylococcus
aureus strains isolated from food samples in the Czech Republic

J 2008

Genotype analysis of enterotoxin H-positive Staphylococcus aureus strains isolated from food samples in the Czech Republic

RŮŽIČKOVÁ, Vladislava, Renata KARPÍŠKOVÁ, Roman PANTŮČEK, Markéta POSPÍŠILOVÁ, Pavla HOLOCHOVÁ-ČERNÍKOVÁ et. al.

Basic information

Original name

Genotype analysis of enterotoxin H-positive Staphylococcus aureus strains isolated from food samples in the Czech Republic

Name in Czech

Genotypová analýza enterotoxin H-pozitivních kmenů Staphylococcus aureus izolovaných v České republice

Authors

RŮŽIČKOVÁ, Vladislava (203 Czech Republic, guarantor), Renata KARPÍŠKOVÁ (203 Czech Republic), Roman PANTŮČEK (203 Czech Republic), Markéta POSPÍŠILOVÁ (203 Czech Republic), Pavla HOLOCHOVÁ-ČERNÍKOVÁ (203 Czech Republic) and Jiří DOŠKAŘ (203 Czech Republic)

Edition

International Journal of Food Microbiology, USA, Elsevier BV, 2008, 0168-1605

Other information

Language

English

Type of outcome

Článek v odborném periodiku

Field of Study

Genetics and molecular biology

Country of publisher

United States of America

Confidentiality degree

není předmětem státního či obchodního tajemství

References:

URL

Impact factor

Impact factor: 2.753

RIV identification code

RIV/00216224:14310/08:00027375

Organization unit

Faculty of Science

UT WoS

000252943100008

Keywords in English

Staphylococcus aureus; Staphylococcal Food Poisoning; Staphylococcal enterotoxin H

Abstract

ORIG CZ

V originále

Twenty-eight enterotoxin H positive Staphylococcus aureus strains isolated from food samples collected in eleven districts of the Czech Republic between 2000 and 2005 were genotypically characterized by pulsed-field gel electrophoresis (PFGE) profiling, spa gene polymorphism analysis, enterobacterial repetitive intergenic consensus sequence-based PCR (ERIC-PCR) fingerprinting and prophage carriage detection. These strains accounted for about 21 % of the food-derived, staphylococcal enterotoxin (SE)-positive isolates. One strain, detected in feta cheese, was implicated in a case of enterotoxinosis.

In Czech

Dvacet osm enterotoxin H pozitivních kmenů Staphylococcus aureus izolovaných zpotravin bylo genotypizováno.

Links

MSM0021622415, plan (intention)

Name: Molekulární podstata buněčných a tkáňových regulací

Investor: Ministry of Education, Youth and Sports of the CR, Molecular basis of cell and tissue regulations

Citovat

RŮŽIČKOVÁ, Vladislava, Renata KARPÍŠKOVÁ, Roman PANTŮČEK, Markéta POSPÍŠILOVÁ, Pavla HOLOCHOVÁ-ČERNÍKOVÁ and Jiří DOŠKAŘ. Genotype analysis of enterotoxin H-positive Staphylococcus aureus strains isolated from food samples in the Czech Republic. International Journal of Food Microbiology. USA: Elsevier BV, 2008, vol. 121, No 1, p. 60-65, 5 pp. ISSN 0168-1605.

@article{808433,
   author = {Růžičková, Vladislava and Karpíšková, Renata and Pantůček, Roman and Pospíšilová, Markéta and HolochováandČerníková, Pavla and Doškař, Jiří},
   article_location = {USA},
   article_number = {1},
   keywords = {Staphylococcus aureus; Staphylococcal Food Poisoning; Staphylococcal enterotoxin H},
   language = {eng},
   issn = {0168-1605},
   journal = {International Journal of Food Microbiology},
   title = {Genotype analysis of enterotoxin H-positive Staphylococcus aureus strains isolated from food samples in the Czech Republic},
   url = {http://dx.doi.org/10.1016/j.ijfoodmicro.2007.10.006},
   volume = {121},
   year = {2008}
}

TY  - JOUR
ID  - 808433
AU  - Růžičková, Vladislava - Karpíšková, Renata - Pantůček, Roman - Pospíšilová, Markéta - Holochová-Černíková, Pavla - Doškař, Jiří
PY  - 2008
TI  - Genotype analysis of enterotoxin H-positive Staphylococcus aureus strains isolated from food samples in the Czech Republic
JF  - International Journal of Food Microbiology
VL  - 121
IS  - 1
SP  - 60-65
EP  - 60-65
PB  - Elsevier BV
SN  - 01681605
KW  - Staphylococcus aureus
KW  - Staphylococcal Food Poisoning
KW  - Staphylococcal enterotoxin H
UR  - http://dx.doi.org/10.1016/j.ijfoodmicro.2007.10.006
N2  - Twenty-eight enterotoxin H positive Staphylococcus aureus strains isolated from food samples collected in eleven districts of the Czech Republic between 2000 and 2005 were genotypically characterized by pulsed-field gel electrophoresis (PFGE) profiling, spa gene polymorphism analysis, enterobacterial repetitive intergenic consensus sequence-based PCR (ERIC-PCR) fingerprinting and prophage carriage detection. These strains accounted for about 21 % of the food-derived, staphylococcal enterotoxin (SE)-positive isolates. One strain, detected in feta cheese, was implicated in a case of enterotoxinosis.
ER  -

RŮŽIČKOVÁ, Vladislava, Renata KARPÍŠKOVÁ, Roman PANTŮČEK, Markéta POSPÍŠILOVÁ, Pavla HOLOCHOVÁ-ČERNÍKOVÁ and Jiří DOŠKAŘ. Genotype analysis of enterotoxin H-positive Staphylococcus aureus strains isolated from food samples in the Czech Republic. \textit{International Journal of Food Microbiology}. USA: Elsevier BV, 2008, vol.~121, No~1, p.~60-65, 5 pp. ISSN~0168-1605.

Detailed Information on Publication Record