RŮŽIČKOVÁ, Vladislava, Renata KARPÍŠKOVÁ, Roman PANTŮČEK, Markéta POSPÍŠILOVÁ, Pavla HOLOCHOVÁ-ČERNÍKOVÁ and Jiří DOŠKAŘ. Genotype analysis of enterotoxin H-positive Staphylococcus aureus strains isolated from food samples in the Czech Republic. International Journal of Food Microbiology. USA: Elsevier BV, 2008, vol. 121, No 1, p. 60-65, 5 pp. ISSN 0168-1605. |
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@article{808433, author = {Růžičková, Vladislava and Karpíšková, Renata and Pantůček, Roman and Pospíšilová, Markéta and HolochováandČerníková, Pavla and Doškař, Jiří}, article_location = {USA}, article_number = {1}, keywords = {Staphylococcus aureus; Staphylococcal Food Poisoning; Staphylococcal enterotoxin H}, language = {eng}, issn = {0168-1605}, journal = {International Journal of Food Microbiology}, title = {Genotype analysis of enterotoxin H-positive Staphylococcus aureus strains isolated from food samples in the Czech Republic}, url = {http://dx.doi.org/10.1016/j.ijfoodmicro.2007.10.006}, volume = {121}, year = {2008} }
TY - JOUR ID - 808433 AU - Růžičková, Vladislava - Karpíšková, Renata - Pantůček, Roman - Pospíšilová, Markéta - Holochová-Černíková, Pavla - Doškař, Jiří PY - 2008 TI - Genotype analysis of enterotoxin H-positive Staphylococcus aureus strains isolated from food samples in the Czech Republic JF - International Journal of Food Microbiology VL - 121 IS - 1 SP - 60-65 EP - 60-65 PB - Elsevier BV SN - 01681605 KW - Staphylococcus aureus KW - Staphylococcal Food Poisoning KW - Staphylococcal enterotoxin H UR - http://dx.doi.org/10.1016/j.ijfoodmicro.2007.10.006 N2 - Twenty-eight enterotoxin H positive Staphylococcus aureus strains isolated from food samples collected in eleven districts of the Czech Republic between 2000 and 2005 were genotypically characterized by pulsed-field gel electrophoresis (PFGE) profiling, spa gene polymorphism analysis, enterobacterial repetitive intergenic consensus sequence-based PCR (ERIC-PCR) fingerprinting and prophage carriage detection. These strains accounted for about 21 % of the food-derived, staphylococcal enterotoxin (SE)-positive isolates. One strain, detected in feta cheese, was implicated in a case of enterotoxinosis. ER -
RŮŽIČKOVÁ, Vladislava, Renata KARPÍŠKOVÁ, Roman PANTŮČEK, Markéta POSPÍŠILOVÁ, Pavla HOLOCHOVÁ-ČERNÍKOVÁ and Jiří DOŠKAŘ. Genotype analysis of enterotoxin H-positive Staphylococcus aureus strains isolated from food samples in the Czech Republic. \textit{International Journal of Food Microbiology}. USA: Elsevier BV, 2008, vol.~121, No~1, p.~60-65, 5 pp. ISSN~0168-1605.
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