BALÍK, Josef, Marie KYSELÁKOVÁ, Jan TŘÍSKA, Naděžda VRCHOTOVÁ, Jaromír VEVERKA, Pavel HÍC, Jiří TOTUŠEK a Danuše LEFNEROVÁ. The changes of selected phenolic substances in wine technology. Czech J. Food Sci. Prague, 2008, roč. 26, Special Is, s. S3 -S12, 10 s. ISSN 1212-1800. |
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@article{819701, author = {Balík, Josef and Kyseláková, Marie and Tříska, Jan and Vrchotová, Naděžda and Veverka, Jaromír and Híc, Pavel and Totušek, Jiří and Lefnerová, Danuše}, article_location = {Prague}, article_number = {Special Is}, keywords = {polyphenols; piceid; resveratrol; caftaric acid; colour; antioxidative capacity; grape must; pressing; red wine;clarifyig agents}, language = {eng}, issn = {1212-1800}, journal = {Czech J. Food Sci}, title = {The changes of selected phenolic substances in wine technology}, volume = {26}, year = {2008} }
TY - JOUR ID - 819701 AU - Balík, Josef - Kyseláková, Marie - Tříska, Jan - Vrchotová, Naděžda - Veverka, Jaromír - Híc, Pavel - Totušek, Jiří - Lefnerová, Danuše PY - 2008 TI - The changes of selected phenolic substances in wine technology JF - Czech J. Food Sci VL - 26 IS - Special Is SP - S3 -S12 EP - S3 -S12 SN - 12121800 KW - polyphenols KW - piceid KW - resveratrol KW - caftaric acid KW - colour KW - antioxidative capacity KW - grape must KW - pressing KW - red wine;clarifyig agents N2 - The effects of the pressing technology and clarification of white grape musts on concentration of phenolic compounds and their antioxidative capacity were investigated. Four different varieties were pocessed by hydraulic and pneumatic pressing technlologies. In the individual stages of pressing and after the application of different doses of the clarification agents, must samples were analysed for the content of polyphenols and the antioxidative capacity. ER -
BALÍK, Josef, Marie KYSELÁKOVÁ, Jan TŘÍSKA, Naděžda VRCHOTOVÁ, Jaromír VEVERKA, Pavel HÍC, Jiří TOTUŠEK a Danuše LEFNEROVÁ. The changes of selected phenolic substances in wine technology. \textit{Czech J. Food Sci}. Prague, 2008, roč.~26, Special Is, s.~S3 -S12, 10 s. ISSN~1212-1800.
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