TOTUŠEK, Jiří, Danuše LEFNEROVÁ, Marie KYSELÁKOVÁ, Josef BALÍK, Jaromír VEVERKA, Jan TŘÍSKA and Naděžda VRCHOTOVÁ. Antimutagenic activity of raw materials and by-products from production of grape wines. Czech J.Food Sci. Prague: Istitute of Agriculture and Food Inform, 2008, vol. 26, Special Is, p. S 55 - S59, 5 pp. ISSN 1212-1800.
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Basic information
Original name Antimutagenic activity of raw materials and by-products from production of grape wines
Name in Czech Antimutagenní aktivita suroviny a vedlejšího produktu při výrobě révových vín
Authors TOTUŠEK, Jiří (203 Czech Republic, guarantor), Danuše LEFNEROVÁ (203 Czech Republic), Marie KYSELÁKOVÁ (203 Czech Republic), Josef BALÍK (203 Czech Republic), Jaromír VEVERKA (203 Czech Republic), Jan TŘÍSKA (203 Czech Republic) and Naděžda VRCHOTOVÁ (203 Czech Republic).
Edition Czech J.Food Sci, Prague, Istitute of Agriculture and Food Inform, 2008, 1212-1800.
Other information
Original language English
Type of outcome Article in a journal
Field of Study 21101 Food and beverages
Country of publisher Czech Republic
Confidentiality degree is not subject to a state or trade secret
Impact factor Impact factor: 0.472
RIV identification code RIV/00216224:14110/08:00025255
Organization unit Faculty of Medicine
UT WoS 000266082000010
Keywords (in Czech) víno, hrozny, polyfenolické sloučeniny, antimutagenicita
Keywords in English wine; grape berries; polyphenolic compounds; antimutagenicity
Tags antimutagenicity, grape berries, polyphenolic compounds, Wine
Changed by Changed by: RNDr. Jiří Totušek, CSc., učo 850. Changed: 26/6/2009 09:56.
Abstract
The inhibition of mutagenicity was asessed by Ames test using two mutagens (IQ, MNU) and methanolic extracts of healthy fresh berries of three blue grapevine varieties and three white varieties and berries infected by Botrytis cinerea fungus.
Abstract (in Czech)
Inhibice mutagenity dvou mutagenů (IQ, MNU)působením methanolicých extraktů zdravých čerstvých hroznů třech modrých a třech bílých odrůd byla studována Amesovým testem.
Links
GA525/06/1757, research and development projectName: Polyfenolické látky hroznů, révových vín a jejich antimutagenní a antioxidační vlastnosti
Investor: Czech Science Foundation
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