BIENERTOVÁ VAŠKŮ, Julie, Petr BIENERT, Martin FOREJT, Josef TOMANDL, Martin VAVŘINA, Jana KUDĚLKOVÁ, Monika CHMELÍKOVÁ, Kateřina HECZKOVÁ, Zlata PISKÁČKOVÁ, Lenka KUČEROVÁ, Zuzana DERFLEROVÁ BRÁZDOVÁ and Anna VAŠKŮ. Genotypes-by-nutrient associations of common polymorphisms in obesity-related genes within the Czech population. In European Journal of Human Genetics, suppl. 209th ed. Vídeň, Rakousko: European Society of Human Genetics, 2009, p. 252-252.
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Basic information
Original name Genotypes-by-nutrient associations of common polymorphisms in obesity-related genes within the Czech population
Name in Czech Genotyp-fenotypové interakce v populaci četných polymorfismů v genech kódujících adipokiny v české populaci
Authors BIENERTOVÁ VAŠKŮ, Julie, Petr BIENERT, Martin FOREJT, Josef TOMANDL, Martin VAVŘINA, Jana KUDĚLKOVÁ, Monika CHMELÍKOVÁ, Kateřina HECZKOVÁ, Zlata PISKÁČKOVÁ, Lenka KUČEROVÁ, Zuzana DERFLEROVÁ BRÁZDOVÁ and Anna VAŠKŮ.
Edition 209. vyd. Vídeň, Rakousko, European Journal of Human Genetics, suppl. p. 252-252, 1 pp. 2009.
Publisher European Society of Human Genetics
Other information
Original language English
Type of outcome Proceedings paper
Field of Study Genetics and molecular biology
Country of publisher Austria
Confidentiality degree is not subject to a state or trade secret
Organization unit Faculty of Medicine
Keywords (in Czech) adipokiny; polymorfismus; složení stravy; genotyp; nutrient
Keywords in English adipokine; polymorphism; dietary composition; genotype; nutrient
Tags adipokine, dietary composition, genotype, nutrient, polymorphism
Tags International impact, Reviewed
Changed by Changed by: Ing. Blanka Přikrylová, učo 71313. Changed: 12/4/2010 12:56.
Abstract
INTRODUCTION: The personal food preferences can either enhance or suppress the development of obesity and the selection and proportion of macronutrients in the diet seems to have a heritable component. In this study, we therefore focused on dietary composition as a specific trait related to obesity and we determined, whether genetic variations in leptin (LEP), leptin receptor (LEPR), ghrelin (GHRL), adiponectin (ADIPOQ), interleukin 6 (IL6), proopiomelanocortin (POMC) and melanocortin-4 receptor (MC4R) underlie specific native food preferences and obesity-realated anthropometric parameters. METHODS: The total of 409 individuals of Czech Caucasian origin were enrolled into this study and the 7-day food records and parallel 7-day records of physical activity were obtained from the study subject as well as anthropometric measurements. In a subset of study subjects, plasma levels of adiponectin, leptin and soluble leptin receptor were measured. RESULTS: Independenty on the BMI of the individuals, common variations in leptin and leptin receptor genes were associated with specific eating patterns, mainly with respect to timing of eating. Diastolic blood pressure was significantly associated with the common variation in the leptin receptor gene as well as with the ratio of soluble leptin receptor and leptin plasma levels. In multivariate analysis, common variations in LEP, LEPR, POMC and MC4R genes expressed an independent prediction role for percentage of body fat. DISCUSSION: To conclude, we report common allelic variants associated with specific feeding behaviour and obesity-related anthropometric traits. Moreover, we identified allelic variants that significantly influence time structure of food intake during the day.
Abstract (in Czech)
Identifikovali jsme řadu SNPs v kandidátních genech pro obezitu, které jsou asociovány se specifickými vzorci stravování, složením stravy a antropometrickými parametry souvisejícími s obezitou.
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