BENDER, David A. A dictionary of food and nutrition. 3rd ed. Oxford: Oxford University Press, 2009, 596 p. ISBN 9780199234875. |
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Basic information | |
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Original name | A dictionary of food and nutrition |
Authors | BENDER, David A. |
Edition | 3rd ed. Oxford, 596 p. 2009. |
Publisher | Oxford University Press |
Other information | |
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WWW | URL |
ISBN | 9780199234875 |
Changed by | The record has been imported from the library system. Changed: 8/8/2022 14:03. |
PrintDisplayed: 18/7/2024 10:59