Protein purification : principles, high resolution methods, and applications. Edited by Jan-Christer Janson. 3rd ed. Hoboken, N.J.: John Wiley & Sons, 2011, xiv, 517. ISBN 9780471746614.
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Basic information
Original name Protein purification : principles, high resolution methods, and applications
Authors
Edited by Jan-Christer Janson.
Edition 3rd ed. Hoboken, N.J. xiv, 517, 2011.
Publisher John Wiley & Sons
Other information
ISBN 9780471746614
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