| REVEDIN, Anna, Biancamaria ARANGUREN, Roberto BECATTINI, Laura LONGO, Emanuele MARCONI, Marta MARIOTTI LIPPI, Natalia SKAKUN, Andrey SINITSYN, Elena SPIRIDONOVA and Jiří SVOBODA. Thirty thousand-year-old flour: New evidence of plant food processing in the Upper Paleolithic. Proc. Natl. Acad. Sci. USA: National Academy of Sciences, 2010, vol. 2010, No 107, p. 18815 - 18819. ISSN 0027-8424. Available from: https://dx.doi.org/10.1073/pnas.1006993107. |
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@article{916040,
author = {Revedin, Anna and Aranguren, Biancamaria and Becattini, Roberto and Longo, Laura and Marconi, Emanuele and Mariotti Lippi, Marta and Skakun, Natalia and Sinitsyn, Andrey and Spiridonova, Elena and Svoboda, Jiří},
article_location = {USA},
article_number = {107},
doi = {http://dx.doi.org/10.1073/pnas.1006993107},
keywords = {grindstones - plant diet - starch grains},
language = {eng},
issn = {0027-8424},
journal = {Proc. Natl. Acad. Sci},
title = {Thirty thousand-year-old flour: New evidence of plant food processing in the Upper Paleolithic},
url = {https://doi.org/10.1073/pnas.1006993107},
volume = {2010},
year = {2010}
}
TY - JOUR
ID - 916040
AU - Revedin, Anna - Aranguren, Biancamaria - Becattini, Roberto - Longo, Laura - Marconi, Emanuele - Mariotti Lippi, Marta - Skakun, Natalia - Sinitsyn, Andrey - Spiridonova, Elena - Svoboda, Jiří
PY - 2010
TI - Thirty thousand-year-old flour: New evidence of plant food processing in the Upper Paleolithic
JF - Proc. Natl. Acad. Sci
VL - 2010
IS - 107
SP - 18815 - 18819
EP - 18815 - 18819
PB - National Academy of Sciences
SN - 00278424
KW - grindstones - plant diet - starch grains
UR - https://doi.org/10.1073/pnas.1006993107
L2 - https://doi.org/10.1073/pnas.1006993107
N2 - We present evidence of starch grains from various wild plants on the surfaces of grinding tools at the sites of Bilancino II (Italy), Kostenki 16-Uglyanka (Russia), and Pavlov VI (Czech Republic). The three sites suggest that vegetal food processing was a common practice in Europe from at least 30,000 years ago.
ER -
REVEDIN, Anna, Biancamaria ARANGUREN, Roberto BECATTINI, Laura LONGO, Emanuele MARCONI, Marta MARIOTTI LIPPI, Natalia SKAKUN, Andrey SINITSYN, Elena SPIRIDONOVA and Jiří SVOBODA. Thirty thousand-year-old flour: New evidence of plant food processing in the Upper Paleolithic. \textit{Proc. Natl. Acad. Sci}. USA: National Academy of Sciences, 2010, vol.~2010, No~107, p.~18815 - 18819. ISSN~0027-8424. Available from: https://dx.doi.org/10.1073/pnas.1006993107.
|
