SKLÁDAL, Petr, Miroslav POHANKA, Eva KUPSKÁ and Bohuslav ŠAFÁŘ. Biosensors for Detection of Francisella Tularensis and Diagnosis of Tularemia. In Petr Skládal, Miroslav Pohanka, Eva Kupská, Bohuslav Šafář. Zagreb, Croatia: InTech, 2010, p. 115-125. Biosensors. ISBN 978-953-7619-99-2.
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Basic information
Original name Biosensors for Detection of Francisella Tularensis and Diagnosis of Tularemia
Name in Czech Biosensory pro detekci Francisella tularensis a diagnostiku tularemie
Authors SKLÁDAL, Petr (203 Czech Republic, guarantor, belonging to the institution), Miroslav POHANKA (203 Czech Republic), Eva KUPSKÁ (203 Czech Republic) and Bohuslav ŠAFÁŘ (203 Czech Republic).
Edition Zagreb, Croatia, Petr Skládal, Miroslav Pohanka, Eva Kupská, Bohuslav Šafář, p. 115-125, 11 pp. Biosensors, 2010.
Publisher InTech
Other information
Original language English
Type of outcome Chapter(s) of a specialized book
Field of Study 10600 1.6 Biological sciences
Country of publisher Croatia
Confidentiality degree is not subject to a state or trade secret
WWW URL
RIV identification code RIV/00216224:14310/10:00046921
Organization unit Faculty of Science
ISBN 978-953-7619-99-2
Keywords (in Czech) biosensor; immunosensor; biologický bojový prostředek; přenosný detektor
Keywords in English biosensor; immunosensor; biological agent; portable detector
Changed by Changed by: prof. RNDr. Petr Skládal, CSc., učo 2202. Changed: 19/1/2011 00:35.
Abstract
For bioanalytical detection of Francisella, various types of immunosensors were developed and tested. Generally, immunosensors for microbes employ specific capture of the target cells in the sensitive area of a suitable transducer followed by formation of an immunocomplex.
Abstract (in Czech)
Pro bioanalytickou detekci francisely byly vyvinuty a testovány různé typy imunosensorů na bázi elektrochemických převodníků s imobilizovanými protilátkami.
Links
LC06030, research and development projectName: Biomolekulární centrum
Investor: Ministry of Education, Youth and Sports of the CR, Biomolecular centre
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