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@article{929213, author = {Denev, Petko and Číž, Milan and Ambrožová, Gabriela and Lojek, Antonín and Yanakieva, Irina and Kratchanova, Maria}, article_location = {England}, keywords = {anthocyanins; solid-phase extraction; berry extracts}, language = {eng}, issn = {0308-8146}, journal = {Food Chemistry}, title = {Solid-phase extraction of berries’ anthocyanins and evaluation of their antioxidative properties}, url = {http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6R-503GHDY-2&_user=1409883&_coverDate=12%2F15%2F2010&_rdoc=1&_fmt=high&_orig=gateway&_origin=gateway&_sort=d&_docanchor=&view=c&_acct=C000052629&_version=1&_urlVersion=0&_userid=1409883&md5=ac26}, volume = {123}, year = {2010} }
TY - JOUR ID - 929213 AU - Denev, Petko - Číž, Milan - Ambrožová, Gabriela - Lojek, Antonín - Yanakieva, Irina - Kratchanova, Maria PY - 2010 TI - Solid-phase extraction of berries’ anthocyanins and evaluation of their antioxidative properties JF - Food Chemistry VL - 123 SP - 1055–1061 EP - 1055–1061 PB - Elsevier SN - 03088146 KW - anthocyanins KW - solid-phase extraction KW - berry extracts UR - http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6R-503GHDY-2&_user=1409883&_coverDate=12%2F15%2F2010&_rdoc=1&_fmt=high&_orig=gateway&_origin=gateway&_sort=d&_docanchor=&view=c&_acct=C000052629&_version=1&_urlVersion=0&_userid=1409883&md5=ac26 N2 - Solid-phase extraction (SPE) was used to obtain anthocyanin-rich extracts from five berry species: chokeberry, elderberry, black currant, blackberry and blueberry. The antioxidative properties of the anthocyanin-rich extracts were tested by measuring their oxygen radical absorption capacity (ORAC), hydroxyl radical averting capacity (HORAC), total peroxyl radical trapping antioxidant parameter (TRAP), scavenging of nitric oxide and inhibition of lipid peroxidation. ER -
DENEV, Petko, Milan ČÍŽ, Gabriela AMBROŽOVÁ, Antonín LOJEK, Irina YANAKIEVA a Maria KRATCHANOVA. Solid-phase extraction of berries’ anthocyanins and evaluation of their antioxidative properties. \textit{Food Chemistry}. England: Elsevier, 2010, roč.~123, s.~1055–1061. ISSN~0308-8146.
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