Detailed Information on Publication Record
2011
The Five Bacterial Lectins: PA-IL, PA-IIL, RSL, RS-IIL and CV-IIL Interactions with Diverse Animal Cells and Glycoproteins.
GILBOA-GARBER, Nechama, Keren D. ZINGER-YOSOVICH, Dvora SUDAKEVITZ, Batya LERRER, Anne IMBERTY et. al.Basic information
Original name
The Five Bacterial Lectins: PA-IL, PA-IIL, RSL, RS-IIL and CV-IIL Interactions with Diverse Animal Cells and Glycoproteins.
Authors
GILBOA-GARBER, Nechama (376 Israel), Keren D. ZINGER-YOSOVICH (376 Israel), Dvora SUDAKEVITZ (376 Israel), Batya LERRER (376 Israel), Anne IMBERTY (250 France), Michaela WIMMEROVÁ (203 Czech Republic, guarantor, belonging to the institution), Albert M. WU (158 Taiwan) and Nachman GARBER (376 Israel)
Edition
New York, The Molecular Immunology of Complex Carbohydrates-3, p. 155-212, 57 pp. Advances in Experimental Medicine and Biology, 705, 2011
Publisher
Springer Science+Business Media, LLC
Other information
Language
English
Type of outcome
Kapitola resp. kapitoly v odborné knize
Field of Study
10610 Biophysics
Country of publisher
United States of America
Confidentiality degree
není předmětem státního či obchodního tajemství
RIV identification code
RIV/00216224:14740/11:00049916
Organization unit
Central European Institute of Technology
ISBN
978-1-4419-7876-9
Keywords in English
carbohydrate-binding proteins; pathogens;host-cell interaction
Tags
Tags
International impact, Reviewed
Změněno: 22/3/2012 11:15, Mgr. Nikola Kostlánová, Ph.D.
Abstract
V originále
The paper summarizes the properties of five lectins from bacterial pathogens, namely PA-IIL and PA-IL from Pseudomonas aeruginosa, RS-IIL and RSL from Ralstonia solanacearum, and CV-IIL from Chromobacterium violaceaum.
Links
GA303/09/1168, research and development project |
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MSM0021622413, plan (intention) |
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