2011
Three-Dimensional Potential Energy Surface of Selected Carbohydrates' CH/p Dispersion Interactions Calculated by High-Level Quantum Mechanical Methods
KOZMON, Stanislav; Radek MATUŠKA; Vojtech SPIWOK and Jaroslav KOČABasic information
Original name
Three-Dimensional Potential Energy Surface of Selected Carbohydrates' CH/p Dispersion Interactions Calculated by High-Level Quantum Mechanical Methods
Authors
KOZMON, Stanislav (703 Slovakia, belonging to the institution); Radek MATUŠKA (203 Czech Republic, belonging to the institution); Vojtech SPIWOK (203 Czech Republic) and Jaroslav KOČA (203 Czech Republic, guarantor, belonging to the institution)
Edition
Chemistry - A European Journal, Weinheim, WILEY-VCH Verlag, 2011, 0947-6539
Other information
Language
English
Type of outcome
Article in a journal
Field of Study
10403 Physical chemistry
Country of publisher
United States of America
Confidentiality degree
is not subject to a state or trade secret
Impact factor
Impact factor: 5.925
RIV identification code
RIV/00216224:14740/11:00049962
Organization unit
Central European Institute of Technology
UT WoS
000290216000024
Keywords in English
carbohydrates; CH/pi interactions; DFT calculations; dispersion interactions; molecular recognition
Changed: 27/1/2017 21:01, prof. RNDr. Jaroslav Koča, DrSc.
Abstract
In the original language
In this study we present the first systematic computational three-dimensional scan of carbohydrate hydrophobic patches for the ability to interact through CH/pi dispersion interactions. The carbohydrates beta-D-glucopyranose, beta-D-mannopyranose and alpha-l-fucopyranose were studied in a complex with a benzene molecule, which served as a model of the CH/pi interaction in carbohydrate/protein complexes. The 3D relaxed scans were performed at the SCC-DFTB-D level with 3 757 grid points for both carbohydrate hydrophobic sides. The interaction energy of all grid points was recalculated at the DFT-D BP/def2-TZVPP level. The results obtained clearly show highly delimited and separated areas around each CH group, with an interaction energy up to -5.40 kcal mol(-1). The results also show that with increasing H center dot center dot center dot pi distance these delimited areas merge and form one larger region, which covers all hydrogen atoms on that specific carbohydrate side.
Links
| GD301/09/H004, research and development project |
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| LC06030, research and development project |
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| MSM0021622413, plan (intention) |
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| 205872, interní kód MU |
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