WINKLER, Marek and Vladimír DOSOUDIL. On Formalization of the Concept of Value Proposition. Service Science. Services Science Global, 2011, vol. 3, No 3, p. 194-205. ISSN 2164-3970. Available from: https://dx.doi.org/10.1287/serv.3.3.194.
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Basic information
Original name On Formalization of the Concept of Value Proposition
Authors WINKLER, Marek and Vladimír DOSOUDIL.
Edition Service Science, Services Science Global, 2011, 2164-3970.
Other information
Original language English
Type of outcome Article in a journal
Field of Study 10201 Computer sciences, information science, bioinformatics
Country of publisher United States of America
Confidentiality degree is not subject to a state or trade secret
WWW URL
Organization unit Faculty of Informatics
Doi http://dx.doi.org/10.1287/serv.3.3.194
Keywords in English value proposition, utility function, service modelling, service science
Tags International impact, Reviewed
Changed by Changed by: Mgr. Marek Winkler, učo 39391. Changed: 22/4/2013 08:23.
Abstract
This paper presents an original description and a semi-formal definition of the concept of a value proposition, which has been so far used in service science rather intuitively. Our approach is based on utility functions and conceptual modelling techniques. The proposed semi-formalization can be exploited to describe services from the point of view of their (potential) utility for their clients. This description can be used especially to organize a service portfolio in an enterprise in a better way, aid in computer-assisted service composition/decomposition, and provide additional criteria for indexing services in a service brokering task. In order to be able to describe a value proposition more accurately, we present a semi-formal definition of the concept of a service system. We perceive a value proposition as the main input taken into account by a future service client when evaluating whether or not to become the client of the service proposed by a service provider. A value proposition itself is modelled as a collection of values which indicate the extent of “how much” a given service behaves according to a given set of service characteristics. The presented approach is illustrated on the example of a concrete service.
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