POKORNÁ, Martina, Jan ADAM, Charles SABIN, Edward P. MITCHELL, Anne IMBERTY, Jaroslav KOČA and Michaela WIMMEROVÁ. Production of Ca-dependent high-affinity lectins with defined specificity by mutagenesis of PA-IIL lectin. In European Young Investigator Workshop, Carbohydrate Chemistry: From Synthesis to Applications. 2011.
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Basic information
Original name Production of Ca-dependent high-affinity lectins with defined specificity by mutagenesis of PA-IIL lectin
Authors POKORNÁ, Martina (203 Czech Republic, belonging to the institution), Jan ADAM (203 Czech Republic, belonging to the institution), Charles SABIN (250 France), Edward P. MITCHELL (250 France), Anne IMBERTY (250 France), Jaroslav KOČA (203 Czech Republic, belonging to the institution) and Michaela WIMMEROVÁ (203 Czech Republic, guarantor, belonging to the institution).
Edition European Young Investigator Workshop, Carbohydrate Chemistry: From Synthesis to Applications, 2011.
Other information
Original language English
Type of outcome Conference abstract
Field of Study 10600 1.6 Biological sciences
Country of publisher France
Confidentiality degree is not subject to a state or trade secret
RIV identification code RIV/00216224:14740/11:00050178
Organization unit Central European Institute of Technology
Keywords in English lectin; Pseudomonas aeruginosa; PA-IIL; mutagenesis
Tags rivok
Changed by Changed by: Mgr. Nikola Kostlánová, Ph.D., učo 12689. Changed: 4/4/2012 10:23.
Abstract
The bacterium Pseudomonas aeruginosa is a human opportunistic pathogen that can infect almost every human tissue in conditions of a lowered immunity barrier. The lectin PA IIL plays an important role in the bacteria’s virulence. It displays unusually high affinity for L fucose in the micromolar range. [1] This characteristic is correlated with the remarkable presence of two calcium ions in the binding site of the protein. In vitro mutagenesis was performed focusing on three single point mutants of PA-IIL in positions 22-23-24. The mutated amino acids belong to the “specificity-binding loop”. The structure of all mutants was determined by X-ray crystallography and their thermodynamic characterization was performed using isothermal titration calorimetry. The mutants were designed also by in silico methods, and the resulting structures were used for docking experiments. The in vitro mutagenesis in combination with computational methods allowed the key importance of amino acid 22 for the specificity of the lectin to be identified.
Links
GPP207/11/P185, research and development projectName: Příprava lektinů s vysokou specifitou a afinitou
Investor: Czech Science Foundation
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