Detailed Information on Publication Record
2012
Experimental Administration of the Probiotic Escherichia coli Strain Nissle 1917 Results in Decreased Diversity of E. coli Strains in Pigs
ŠMAJS, David, Jan BUREŠ, Jan ŠMARDA, Eva CHALOUPKOVÁ, Jaroslav KVĚTINA et. al.Basic information
Original name
Experimental Administration of the Probiotic Escherichia coli Strain Nissle 1917 Results in Decreased Diversity of E. coli Strains in Pigs
Authors
ŠMAJS, David (203 Czech Republic, guarantor, belonging to the institution), Jan BUREŠ (203 Czech Republic), Jan ŠMARDA (203 Czech Republic, belonging to the institution), Eva CHALOUPKOVÁ (203 Czech Republic, belonging to the institution), Jaroslav KVĚTINA (203 Czech Republic), Miroslav FÖRSTL (203 Czech Republic), Darina KOHOUTOVÁ (203 Czech Republic), Martin KUNEŠ (203 Czech Republic), Stanislav REJCHRT (203 Czech Republic), Jiřina LESNÁ (203 Czech Republic) and Marcela KOPÁČOVÁ (203 Czech Republic)
Edition
Current Microbiology, 2012, 0343-8651
Other information
Language
English
Type of outcome
Článek v odborném periodiku
Field of Study
10600 1.6 Biological sciences
Country of publisher
United States of America
Confidentiality degree
není předmětem státního či obchodního tajemství
Impact factor
Impact factor: 1.520
RIV identification code
RIV/00216224:14110/12:00059148
Organization unit
Faculty of Medicine
UT WoS
000300769800001
Keywords in English
Escherichia coli; pig; strain Escherichia coli Nissle 1917
Tags
International impact
Změněno: 23/3/2012 14:07, Mgr. Michal Petr
Abstract
V originále
The strain Escherichia coli Nissle 1917 (EcN) is widely used as an efficient probiotic in therapy and prevention of human infectious diseases, especially of the intestinal system. Concurrently, small adult pigs are being used as experimental omnivore models to study human gastrointestinal functions. EcN bacteria were applied to 6 adult healthy female pigs in a 2-week trial. 6 Control animals remained untreated. Altogether, 164 and 149 bacterial strains were isolated from smear samples taken from gastrointestinal mucosa in the experimental and control group, respectively. Each individual E. coli strain was then tested for the presence of 29 bacteriocin-encoding determinants as well as for DNA markers of A, B1, B2 and D phylogenetic groups. A profound reduction of E. coli genetic variance (from 32 variants to 13 ones, P = 0.0006) was found in the experimental group, accompanied by a lower incidence of bacteriocin producers in the experimental group when compared to control (21.3 and 34.9%, respectively; P = 0.007) and by changes in the incidence of individual bacteriocin types. The experimental administration of EcN strain was not sufficient for stable colonization of porcine gut, but induced significant changes in the enterobacterial microbiota.
Links
MSM0021622415, plan (intention) |
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NS9665, research and development project |
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