KUMSTÁT, Michal and Luboš HRAZDIRA. Diet-Induced Thermogenesis: Comparison of Two Isocaloric Meal-Replacement Shakes. A pilot study. Journal of Human Sport and Exercise. 2012, vol. 7, No 1, p. "S140"-"S146", 7 pp. ISSN 1988-5202. Available from: https://dx.doi.org/10.4100/jhse.2012.7.Proc1.15.
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Basic information
Original name Diet-Induced Thermogenesis: Comparison of Two Isocaloric Meal-Replacement Shakes. A pilot study
Authors KUMSTÁT, Michal (203 Czech Republic, guarantor, belonging to the institution) and Luboš HRAZDIRA (203 Czech Republic, belonging to the institution).
Edition Journal of Human Sport and Exercise, 2012, 1988-5202.
Other information
Original language English
Type of outcome Article in a journal
Field of Study Sport and leisure time activities
Country of publisher Spain
Confidentiality degree is not subject to a state or trade secret
RIV identification code RIV/00216224:14510/12:00081801
Organization unit Faculty of Sports Studies
Doi http://dx.doi.org/10.4100/jhse.2012.7.Proc1.15
Keywords in English thermic effect of food; indirect calorimetry; proteins; carbohydrates.
Tags rivok
Changed by Changed by: Mgr. Eva Špillingová, učo 110713. Changed: 5/5/2016 10:35.
Abstract
Study evaluates the differences in diet-induced thermogenesis between two liquid meal-replacement shakes of different macronutrient compositions. Results indicate that the macronutrient composition plays a significant role in metabolic responses. It was concluded that an increment in the energy expenditure above the baseline after ingestion of either protein-like or maltodextrin-like test meals is comparable.
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