Publication Records

2016

1. Suppression of protein inactivation during freezing by minimizing pH changes using ionic cryoprotectants

   KRAUSKOVÁ, Ľubica, Jitka PROCHÁZKOVÁ, Martina KLAŠKOVÁ, Lenka FILIPOVÁ, Radka CHALOUPKOVÁ, Stanislav MALÝ, Jiří DAMBORSKÝ and Dominik HEGER. Suppression of protein inactivation during freezing by minimizing pH changes using ionic cryoprotectants. International Journal of Pharmaceutics. 2016, vol. 509, 1-2, p. 41-49. ISSN 0378-5173. Available from: https://dx.doi.org/10.1016/j.ijpharm.2016.05.031.

   More: https://is.muni.cz/publication/1358384/en