Masaryk University

Publication Records

česky | in English

Filter publications

    2021

    1. Potkan je bratrancem Mickey Mouse (The rat is a Mickey Mouse cousin)
      ULČÁK, Zbyněk. Potkan je bratrancem Mickey Mouse (The rat is a Mickey Mouse cousin). 1st ed. Drnovice: Spolek Drnka, 2021. ISBN 978-80-904591-7-5.
      Name (in English): The rat is a Mickey Mouse cousin

      Keywords in English: poetry; life; joy; sadness; beer
      International impact: yes
      Changed by: Ing. Zbyněk Ulčák, Ph.D., učo 34756. Changed: 5/12/2021 23:41.
      More: https://is.muni.cz/publication/1807377/en

    2015

    1. Život je černý i bílý
      ULČÁK, Zbyněk. Život je černý i bílý. 1st ed. Drnovice: Drnka, 2015. ISBN 978-80-904591-4-4.

      Keywords in English: poetry; life; joy; sadness
      International impact: yes
      Changed by: Ing. Zbyněk Ulčák, Ph.D., učo 34756. Changed: 27/4/2015 10:39.
      More: https://is.muni.cz/publication/1298487/en

    2009

    1. Classification of Slovak white wines using artificial neural networks and discriminant techniques
      KRUZLICOVA, Dasa, Jan MOCÁK, Branko BALLA, Jan PETKA, Marta FARKOVÁ and Josef HAVEL. Classification of Slovak white wines using artificial neural networks and discriminant techniques. Food Chemistry. 2008 Elsevier Ltd, 2009, vol. 112, No 4, 7 pp. ISSN 0308-8146.
      Name in Czech: Klasifikace slovenských vín použitím umělých neuronových sítí a diskriminantních technik
      RIV/00216224:14310/09:00036167 Article in a journal. Analytical chemistry, separation. English. United Kingdom of Great Britain and Northern Ireland.
      Kruzlicova, Dasa (203 Czech Republic) -- Mocák, Jan (703 Slovakia) -- Balla, Branko (703 Slovakia) -- Petka, Jan (703 Slovakia) -- Farková, Marta (203 Czech Republic, belonging to the institution) -- Havel, Josef (203 Czech Republic, guarantor, belonging to the institution)
      Keywords in English: Artificial neural networks; wine; classification
      International impact: yes
      Reviewed: yes
      Changed by: prof. RNDr. Josef Havel, DrSc., učo 1796. Changed: 25/2/2013 11:58.
      More: https://is.muni.cz/publication/839692/en

    2008

    1. Antimutagenic activity of raw materials and by-products from production of grape wines
      TOTUŠEK, Jiří, Danuše LEFNEROVÁ, Marie KYSELÁKOVÁ, Josef BALÍK, Jaromír VEVERKA, Jan TŘÍSKA and Naděžda VRCHOTOVÁ. Antimutagenic activity of raw materials and by-products from production of grape wines. Czech J.Food Sci. Prague: Istitute of Agriculture and Food Inform, 2008, vol. 26, Special Is, p. S 55 - S59, 5 pp. ISSN 1212-1800.
      Name in Czech: Antimutagenní aktivita suroviny a vedlejšího produktu při výrobě révových vín
      Name (in English): Antimutagenic activity of raw materials and by-products from production of grape wines
      RIV/00216224:14110/08:00025255 Article in a journal. Food industry. English. Czech Republic.
      Totušek, Jiří (203 Czech Republic, guarantor) -- Lefnerová, Danuše (203 Czech Republic) -- Kyseláková, Marie (203 Czech Republic) -- Balík, Josef (203 Czech Republic) -- Veverka, Jaromír (203 Czech Republic) -- Tříska, Jan (203 Czech Republic) -- Vrchotová, Naděžda (203 Czech Republic)
      Keywords in English: wine; grape berries; polyphenolic compounds; antimutagenicity
      Changed by: RNDr. Jiří Totušek, CSc., učo 850. Changed: 26/6/2009 09:56.
      More: https://is.muni.cz/publication/819704/en
    2. Antimutagenní aktivita surovin a vedlejšího produktu při výrobě révových vín (Antimutagenic activity of raw materials and by-products by production of grape wines)
      TOTUŠEK, Jiří, Danuše LEFNEROVÁ, Marie KYSELÁKOVÁ, Josef BALÍK, Jaromír VEVERKA, Jan TŘÍSKA and Naděžda VRCHOTOVÁ. Antimutagenní aktivita surovin a vedlejšího produktu při výrobě révových vín (Antimutagenic activity of raw materials and by-products by production of grape wines). In Kvalita moravských a českých vín a jejich budoucnost. MZLU Brno: MZLU Brno, 2008, 4 pp. ISBN 978-80-7375-208-8.
      Name (in English): Antimutagenic activity of raw materials and by-products by production of grape wines
      Food industry. Czech. Czech Republic.
      Keywords in English: wine; grape berries; polyphenolic compounds; antimutagenicity
      Changed by: RNDr. Jiří Totušek, CSc., učo 850. Changed: 24/6/2009 14:07.
      More: https://is.muni.cz/publication/820550/en
    3. Antimutagenní aktivita surovin a vedlejšího produktu při výrobě révových vín (Antimutagenic activity of raw materials and by-products from production of grape wines)
      LEFNEROVÁ, Danuše, Jiří TOTUŠEK, Marie KYSELÁKOVÁ, Josef BALÍK, Jaromír VEVERKA, Jan TŘÍSKA and Naděžda VRCHOTOVÁ. Antimutagenní aktivita surovin a vedlejšího produktu při výrobě révových vín (Antimutagenic activity of raw materials and by-products from production of grape wines). In Aktuální problematika genetické toxikologie. NCO NZO Brno: NCO NZO, 2008, p. 87 -88. ISBN 978-80-7013-474-0.
      Name in Czech: Antimutagenní aktivita surovin a vedlejšího produktu při výrobě révových vín
      Name (in English): Antimutagenic activity of raw materials and by-products from production of grape wines
      Genetics and molecular biology. Czech. Czech Republic.
      Keywords in English: Wine;grape berries;antimutagenicity
      Type of proceedings: pre-proceedings
      Reviewed: yes
      Changed by: RNDr. Danuše Lefnerová, Ph.D., učo 2716. Changed: 23/6/2009 13:15.
      More: https://is.muni.cz/publication/819857/en
    4. Fenolické látky v technologii vína (Phenolic compounds in wine technology)
      BALÍK, Josef, Marie KYSELÁKOVÁ, Jan TŘÍSKA, Naděžda VRCHOTOVÁ, Jaromír VEVERKA, Pavel HÍC, Jiří TOTUŠEK and Danuše LEFNEROVÁ. Fenolické látky v technologii vína (Phenolic compounds in wine technology). In Kvalita moravských a českých vín a jejich budoucnost. MZLU Brno: MZLU Brno, 2008, 11 pp. ISBN 978-80-7375-208-8.
      Name (in English): Phenolic compounds in wine technology
      Food industry. Czech. Czech Republic.
      Keywords in English: polyphenols; piceid; resveratrol; caftaric acid; antioxidative capacity; grape must; wine; pressing
      Changed by: RNDr. Jiří Totušek, CSc., učo 850. Changed: 24/6/2009 14:34.
      More: https://is.muni.cz/publication/819859/en
    5. Mešní víno před soudem (The Masswine before the Court)
      KOUDELKA, Zdeněk. Mešní víno před soudem (The Masswine before the Court). Vinařský obzor. Velké Bílovice: Svaz vinařů ČR, 2008, vol. 2008, No 3, p. 94-95. ISSN 1212-7884.
      Obsah čísla.
      Name (in English): The Masswine before the Court
      Legal sciences. Czech. Czech Republic.
      Keywords in English: Masswine
      Changed by: doc. JUDr. Zdeněk Koudelka, Ph.D., učo 756. Changed: 2/1/2011 14:43.
      More: https://is.muni.cz/publication/779113/en
    6. Stanovení prvků ve víně atomovou absorpční spektrometrií (Determination of elements in wine by atomic absorption spectrometry)
      KNÁPEK, Jan, Pavel ŠABATA and Dagmar VOŠMEROVÁ. Stanovení prvků ve víně atomovou absorpční spektrometrií (Determination of elements in wine by atomic absorption spectrometry). In Sborník příspěvků XXXIX. Symposium o nových směrech výroby a hodnocení potravin. Praha: Výzkumný ústav potravinářský Praha, 2008, p. 279-281. ISSN 1802-1433.
      Name (in English): Determination of elements in wine by atomic absorption spectrometry

      Keywords in English: atomic absorption spectrometry; major and trace elements; wine
      Type of proceedings: post-proceedings
      Changed by: Mgr. Jan Knápek, Ph.D., učo 22395. Changed: 4/1/2011 13:06.
      More: https://is.muni.cz/publication/820785/en

    2006

    1. Víno na dvoře nejvyššího zemského komorníka koncem 17. století (Wine at the court of “Lord Chamberlain of Moravia” in late 17th century)
      CHOCHOLÁČ, Bronislav. Víno na dvoře nejvyššího zemského komorníka koncem 17. století (Wine at the court of “Lord Chamberlain of Moravia” in late 17th century). In Dějiny vinařství na Moravě. 1st ed. Brno: Moravský zemský archiv v Brně, 2006, p. 141-147. ISBN 80-86931-08-0.
      Name (in English): Wine at the court of “Lord Chamberlain of Moravia” in late 17th century
      RIV/00216224:14210/06:00017998 Proceedings paper. History. Czech. Czech Republic.
      Chocholáč, Bronislav (203 Czech Republic, guarantor)
      Keywords in English: wine; Antonin Frantisek count Collalto; 17th century
      Type of proceedings: post-proceedings
      Reviewed: yes
      Changed by: PhDr. Bronislav Chocholáč, Dr., učo 58. Changed: 23/6/2009 14:34.
      More: https://is.muni.cz/publication/706523/en

    2005

    1. Analysis of polyphenols in wines: correlation between total polyphenolic content and antioxidant potential from photometric measurements. Prediction of cultivars and vintage from capillary zone electrophoresis fingerprints using artificial neural network
      PAZOUREK, Jiří, Dagmar GAJDOŠOVÁ, Miroslava SPANILÁ, Marta FARKOVÁ, Klára NOVOTNÁ and Josef HAVEL. Analysis of polyphenols in wines: correlation between total polyphenolic content and antioxidant potential from photometric measurements. Prediction of cultivars and vintage from capillary zone electrophoresis fingerprints using artificial neural network. Journal of Chromatography A. Elsevier B.V., 2005, vol. 1081, No 1, p. 48-54. ISSN 0021-9673.
      Name in Czech: Analysis of polyphenols in wines: correlation between total polyphenolic content and antioxidant potential from photometric measurements. Prediction of cultivars and vintage from capillary zone electrophoresis fingerprints using artificial neural network
      Name (in English): Analysis of polyphenols in wines: correlation between total polyphenolic content and antioxidant potential from photometric measurements. Prediction of cultivars and vintage from capillary zone electrophoresis fingerprints using artificial neural network
      RIV/00216224:14310/05:00013615 Article in a journal. Analytical chemistry, separation. English. Netherlands.
      Pazourek, Jiří (203 Czech Republic) -- Gajdošová, Dagmar (203 Czech Republic) -- Spanilá, Miroslava (203 Czech Republic) -- Farková, Marta (203 Czech Republic) -- Novotná, Klára (203 Czech Republic) -- Havel, Josef (203 Czech Republic, guarantor)
      Keywords in English: capillary electrophoresis; wine; artificial neural networks; solid phase extraction
      International impact: yes
      Reviewed: yes
      Changed by: RNDr. Marta Farková, CSc., učo 546. Changed: 25/2/2013 12:31.
      More: https://is.muni.cz/publication/567049/en
    2. Determination of free and total sulphur dioxide in wine samples by vapour generation inductively coupled plasma optical emission spectrometry
      ČMELÍK, Jiří, Jiří MACHÁT, Eva NIEDOBOVÁ, Vítězslav OTRUBA and Viktor KANICKÝ. Determination of free and total sulphur dioxide in wine samples by vapour generation inductively coupled plasma optical emission spectrometry. In International Conference of Inorganic Enviromental Analysis - Proceedings of the 4th Conference. Pardubice: Spektroskopická společnost J.M.Marci, Univerzita Pardubice, 2005, p. 129-133, 4 pp.
      Name in Czech: Stanovení volného a celkového oxidu siřičitého ve vzorcích vína pomocí optické emisní spektrometrie s indukčně vázaným plazmatem ve spojení s generováním těkavých sloučenin
      RIV/00216224:14310/05:00013201 Proceedings paper. Analytical chemistry, separation. English. Czech Republic.
      Čmelík, Jiří (203 Czech Republic) -- Machát, Jiří (203 Czech Republic, guarantor) -- Niedobová, Eva (203 Czech Republic) -- Otruba, Vítězslav (203 Czech Republic) -- Kanický, Viktor (203 Czech Republic)
      Keywords in English: sulphur dioxide; wine; vapour generation; ICP-OES
      Changed by: Mgr. Jiří Čmelík, Ph.D., učo 14443. Changed: 3/2/2006 13:40.
      More: https://is.muni.cz/publication/621658/en
    3. Determination of free and total sulphur dioxide in wine samples by vapour generation inductively coupled plasma optical emission spectrometry
      ČMELÍK, Jiří, Jiří MACHÁT, Eva NIEDOBOVÁ, Vítězslav OTRUBA and Viktor KANICKÝ. Determination of free and total sulphur dioxide in wine samples by vapour generation inductively coupled plasma optical emission spectrometry. Analytical and Bioanalytical Chemistry. Heidelberg: Springer, 2005, 383/2005, No 3, p. 483-488. ISSN 1618-2642.
      Name in Czech: Stanovení volného a celkového oxidu siřičitého ve vzorcích vína optickou emisní spektrometrií s indukčně vázaným plazmatem a technikou generování par
      RIV/00216224:14310/05:00012777 Article in a journal. Analytical chemistry, separation. English. Germany.
      Čmelík, Jiří (203 Czech Republic) -- Machát, Jiří (203 Czech Republic, guarantor) -- Niedobová, Eva (203 Czech Republic) -- Otruba, Vítězslav (203 Czech Republic) -- Kanický, Viktor (203 Czech Republic)
      Keywords in English: sulfur dioxide; wine; vapour generation; ICP-OES
      Changed by: Mgr. Jiří Machát, Ph.D., učo 9852. Changed: 3/2/2006 12:35.
      More: https://is.muni.cz/publication/590108/en
    4. Vapour - generation inductively coupled plasma optical emission spectrometry in determination of free and total sulphur dioxide in wine
      ČMELÍK, Jiří, Jiří MACHÁT, Eva NIEDOBOVÁ, Viktor KANICKÝ and Vítězslav OTRUBA. Vapour - generation inductively coupled plasma optical emission spectrometry in determination of free and total sulphur dioxide in wine. In European winter conference on plasma spectrochemistry 2005. Budapest (Hungary): Corvinus University of Budapest, 2005, p. 48M, 1 pp.
      Name in Czech: ICP-OES s generováním par pro stanovení volného a celkového SO2 ve víně
      RIV/00216224:14310/05:00012524 Proceedings paper. Analytical chemistry, separation. English. Hungary.
      Čmelík, Jiří (203 Czech Republic) -- Machát, Jiří (203 Czech Republic, guarantor) -- Niedobová, Eva (203 Czech Republic) -- Kanický, Viktor (203 Czech Republic) -- Otruba, Vítězslav (203 Czech Republic)
      Keywords in English: Vapour - generation; solphur dioxide; wine; ICP-OES
      Changed by: Mgr. Jiří Machát, Ph.D., učo 9852. Changed: 18/7/2008 08:54.
      More: https://is.muni.cz/publication/573141/en

    2004

    1. Stanovení volného a celkového SO2 ve vzorcích vína metodou ICP-OES ve spojení s generováním těkavých sloučenin (Determination of free and total SO2 in wines using ICP-OES and vapour-generation)
      ČMELÍK, Jiří, Jiří MACHÁT, Eva NIEDOBOVÁ, Vítězslav OTRUBA and Viktor KANICKÝ. Stanovení volného a celkového SO2 ve vzorcích vína metodou ICP-OES ve spojení s generováním těkavých sloučenin (Determination of free and total SO2 in wines using ICP-OES and vapour-generation). In Mikroelementy 2004. Český Těšín: 2 THETA, 2004, p. 16-26. ISBN 80-86380-24-6.
      Name (in English): Determination of free and total SO2 in wines using ICP-OES and vapour-generation
      RIV/00216224:14310/04:00021285 Proceedings paper. Analytical chemistry, separation. Czech. Czech Republic.
      Čmelík, Jiří (203 Czech Republic) -- Machát, Jiří (203 Czech Republic, guarantor) -- Niedobová, Eva (203 Czech Republic) -- Otruba, Vítězslav (203 Czech Republic) -- Kanický, Viktor (203 Czech Republic)
      Keywords in English: sulphur dioxide; wine; ICP-OES
      Changed by: Mgr. Jiří Machát, Ph.D., učo 9852. Changed: 3/2/2006 12:48.
      More: https://is.muni.cz/publication/563505/en

    2003

    1. Stanovení oxidu siřičitého ve víně optickou emisní spektrometrií s indukčně vázaným plazmatem (Determination of sulfur dioxide in wine by inductively coupled plasma - optical emission spectrometry)
      MACHÁT, Jiří, Eva NIEDOBOVÁ, Vítězslav OTRUBA and Viktor KANICKÝ. Stanovení oxidu siřičitého ve víně optickou emisní spektrometrií s indukčně vázaným plazmatem (Determination of sulfur dioxide in wine by inductively coupled plasma - optical emission spectrometry). In Sborník abstrakt příspěvků, 12. spektroskopická konference. Praha: VŠCHT Praha, 2003, p. 40-40.
      Name (in English): Determination of sulfur dioxide in wine by inductively coupled plasma - optical emission spectrometry

      Keywords in English: sulfur dioxide; wine; ICP-OES
      Changed by: Mgr. Jiří Machát, Ph.D., učo 9852. Changed: 6/9/2004 15:58.
      More: https://is.muni.cz/publication/487635/en

    2002

    1. Simultaneous determination of trans-resveratrol and sorbic acid in wine by capillary zone electrophoresis
      DOBIÁŠOVÁ, Zuzana, Jiří PAZOUREK and Josef HAVEL. Simultaneous determination of trans-resveratrol and sorbic acid in wine by capillary zone electrophoresis. Electrophoresis. Weinheim: WILEY-VCH Verlag GmbH, 2002, vol. 23, No 2, p. 263-267. ISSN 0173-0835.
      Name (in English): Simultaneous determination of trans-resveratrol and sorbic acid in wine by capillary zone electrophoresis
      RIV/00216224:14310/02:00005482 Article in a journal. Analytical chemistry, separation. English. Netherlands.
      Dobiášová, Zuzana (203 Czech Republic, guarantor) -- Pazourek, Jiří (203 Czech Republic) -- Havel, Josef (203 Czech Republic)
      Keywords in English: Capillary zone electrophoresis; Wine; Solid phase extraction; Resveratrol; Sorbic acid
      Changed by: RNDr. JUDr. Vladimír Šmíd, CSc., učo 1084. Changed: 31/5/2003 15:23.
      More: https://is.muni.cz/publication/393932/en

    2001

    1. Je víno zdravé? Resveratrol ano (Is wine healthful? Resveratrol is.)
      PAZOUREK, Jiří and Josef HAVEL. Je víno zdravé? Resveratrol ano (Is wine healthful? Resveratrol is.). Praha: Vesmír, 2001, 2 pp. Vesmír 80(2), 374.
      Name (in English): Is wine healthful? Resveratrol is.
      RIV/00216224:14310/01:00006057 Book on a specialized topic. Analytical chemistry, separation. Czech. Czech Republic.
      Pazourek, Jiří (203 Czech Republic, guarantor) -- Havel, Josef (203 Czech Republic)
      Keywords in English: resveratrol; wine; polyphenols
      Changed by: doc. RNDr. Bc. Jiří Pazourek, Ph.D., učo 2356. Changed: 21/5/2003 15:50.
      More: https://is.muni.cz/publication/391651/en
    2. Resveratrol - elixír života ve víně? (Resveratrol - an elixir of life in wine?)
      PAZOUREK, Jiří, Zuzana DOBIÁSOVÁ and Josef HAVEL. Resveratrol - elixír života ve víně? (Resveratrol - an elixir of life in wine?). Velké Bílovice: ČMVVU - Vinařský obzor, 2001, 2 pp. Vinařský obzor, 94/2.
      Name (in English): Resveratrol - an elixir of life in wine?
      RIV/00216224:14310/01:00006058 Book on a specialized topic. Analytical chemistry, separation. Czech. Czech Republic.
      Pazourek, Jiří (203 Czech Republic, guarantor) -- Dobiásová, Zuzana (203 Czech Republic) -- Havel, Josef (203 Czech Republic)
      Keywords in English: polyphenols; resveratrol; wine
      Changed by: doc. RNDr. Bc. Jiří Pazourek, Ph.D., učo 2356. Changed: 21/5/2003 15:43.
      More: https://is.muni.cz/publication/391692/en
    3. Separation of phenolic compounds by high-performance liquid chromatography with absorbance and fluorimetric detection
      RODRÍGUES-DELGADO, M.A., Sabina MALOVANÁ, J.P. PERÉZ and T. BORGES. Separation of phenolic compounds by high-performance liquid chromatography with absorbance and fluorimetric detection. Journal of Chromatography A. 2001, No 912, p. 249-257.
      Name (in English): Separation of phenolic compounds by high-performance liquid chromatography with absorbance and fluorimetric detection

      Keywords in English: Wine; Food chemistry; Phenolic compounds
      Changed by: Mgr. Sabina Malovaná, Ph.D., učo 20225. Changed: 13/8/2001 17:49.
      More: https://is.muni.cz/publication/366776/en

    2000

    1. Separation of Polyphenols in Canary Islands Wine by Capillary Zone Electrophoresis without Preconcentration
      PAZOUREK, Jiří, Alma Luísa REVILLA VÁZQUEZ, Guillermo GONZALEZ and Josef HAVEL. Separation of Polyphenols in Canary Islands Wine by Capillary Zone Electrophoresis without Preconcentration. Journal of Chromatography A. 2000, vol. 874, No 1, p. 111-119. ISSN 0021-9606.
      Name (in English): Separation of Polyphenols in Canary Islands Wine by Capillary Zone Electrophoresis without Preconcentration
      RIV/00216224:14310/00:00004064 Article in a journal. Analytical chemistry, separation. English. Netherlands.
      Keywords in English: Wine; Food Analysis; Polyphenols
      Changed by: doc. RNDr. Bc. Jiří Pazourek, Ph.D., učo 2356. Changed: 13/11/2001 10:38.
      More: https://is.muni.cz/publication/351033/en
Displayed: 16/10/2024 19:12