Výpis publikací

2007

1. Quantitative MALDI MS analysis of food oligosaccharides using artificial neural networks

   ONOFREJOVÁ, Lucia, Marta FARKOVÁ a Jan PREISLER. Quantitative MALDI MS analysis of food oligosaccharides using artificial neural networks. In 7th International Conference Vitamins, Nutrition and Diagnostics. 1. vyd. Pardubice: Univerzita Pardubice, 2007, s. 18-20. ISBN 978-80-7194-937-4.

   Podrobněji: https://is.muni.cz/publication/726347/cs