Výpis publikací

2022

1. Mineral profile of cricket powders, some edible insect species and their implication for gastronomy

   KOSEČKOVÁ, Pavlína, Ondřej ZVĚŘINA, Marie PĚCHOVÁ, Martina KRULÍKOVÁ, Eva DUBORSKÁ a Marie BORKOVCOVÁ. Mineral profile of cricket powders, some edible insect species and their implication for gastronomy. Journal of Food Composition and Analysis. San Diego: Elsevier Inc., 2022, roč. 107, April 2022, s. 1-7. ISSN 0889-1575. Dostupné z: https://dx.doi.org/10.1016/j.jfca.2021.104340.

   Podrobněji: https://is.muni.cz/publication/1813637/cs