Publication Records

2008

1. Determination of deoxynivalenol levels in barley, malt and intermediate products of malting process by high performance liquid chromatography and MALDI-TOF mass spectrometry

   HÉGROVÁ, Blanka, Lenka JEDLIČKOVÁ, Pavla HAVLOVÁ and Josef HAVEL. Determination of deoxynivalenol levels in barley, malt and intermediate products of malting process by high performance liquid chromatography and MALDI-TOF mass spectrometry. In VITAMINS 2008 Nutrition and Diagnostics. 1st ed. Ediční středisko Univerzity Pardubice: Univerzita Tomáše Bati ve Zlíně, 2008, p. 86-87. ISBN 978-80-7318-708-8.

   More: https://is.muni.cz/publication/777395/en
2. Determination of Ergosterol Levels in Barley and Malt Varieties in the Czech Republic via HPLC

   JEDLIČKOVÁ, L., D. GADAS, P. HAVLOVÁ and J. HAVEL. Determination of Ergosterol Levels in Barley and Malt Varieties in the Czech Republic via HPLC. Journal of Agricultural and Food Chemistry. 2008, vol. 56, No 11, p. 4092-4095. ISSN 0021-8561.

   More: https://is.muni.cz/publication/769355/en