CHVÁTALOVÁ, Kateřina,
Iva SLANINOVÁ, Lenka BŘEZINOVÁ and
Jiří SLANINA. Influence of dietary phenolic acids on redox status of iron: Ferrous iron autoxidation and ferric iron reduction.
Food Chemistry. Elsevier Ltd., 2008, vol. 106, No 2, p. 650-660. ISSN 0308-8146.