Publication Records

KRÁSNÁ, Denisa. #MeToo and the Need for Vegetarian-Feminist Approaches in the Czech Republic. In Cheema, Iqra Shagufta. The Other #MeToos. New York: Oxford University Press, 2023, p. 285-304. ISBN 978-0-19-761987-2. Available from: https://dx.doi.org/10.1093/oso/9780197619872.003.0016.

KARPÍŠKOVÁ, Sylva. Diffrentiation of Staphylococcus epidermidis isolates from raw material and foodstuffs and food contact surfaces based on the ability to form biofilm. In Microbial contaminants and contamination routes in food industry. Espoo (Finland): VTT, 2007, p. 80-81, 178 pp. ISBN 978-951-38-6319-7.

ŠTEGNEROVÁ, Hana, Eva NÁPRAVNÍKOVÁ, Iva STEINHAUSEROVÁ and Pavel ŠVEC. Identifikace bakterií mléčného kvašení v mase baleném v podmínkách ochranné atmosféry (Identification of lactic acid bacteria in meat packed under the conditions of protective atmosphere.). Veterinářství. 2007, vol. 57, No 1, p. 39-42. ISSN 0506-8231.

JUŘÍKOVÁ, Jana, Jan POKORNÝ, Jana DOSTÁLOVÁ and Lenka DURANOVÁ. Preferencje dodatków do potraw mięsnych w zakładach żywienia zbiorowego (Preference of Side-dish to meat meal in Dining Halls). 1st ed. Warszawa: Szkoła główna gospodarstwa wiejskiego, 2004, p. 563 - 568. ISBN 83-7244-560-5.