Publication Records

2005

1. Functional food components prepared with assistance of high pressure treatment

   HOUŠKA, M., J. TOTUŠEK, D. GABROVSKÁ, J. STROHALM, N. VRCHOTOVÁ, D. LEFNEROVÁ, I. PAULÍČKOVÁ, V. FIEDLEROVA and R. WINTEROVÁ. Functional food components prepared with assistance of high pressure treatment. In International Conference on High Pressure Science and Technology. Karlsruhe: Proceedings on CD-ROM, 2005, 9 pp. ISBN 3-923704-49-6.

   More: https://is.muni.cz/publication/623369/en