Masaryk University

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    2005

    1. Determination of chlordane in foods by gas chromatography
      JANOUŠKOVÁ, Eva, Miroslava KRBŮŠKOVÁ, Irena ŘEHŮŘKOVÁ, Michaela KLÍMOVÁ, Lubomír PROKEŠ and Jiří RUPRICH. Determination of chlordane in foods by gas chromatography. Food Chemistry. 2005, vol. 93, No 1, p. 161-169. ISSN 0308-8146.
      More: https://is.muni.cz/publication/570666/en
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