Publication Records

2008

1. Influence of dietary phenolic acids on redox status of iron: Ferrous iron autoxidation and ferric iron reduction

   CHVÁTALOVÁ, Kateřina, Iva SLANINOVÁ, Lenka BŘEZINOVÁ and Jiří SLANINA. Influence of dietary phenolic acids on redox status of iron: Ferrous iron autoxidation and ferric iron reduction. Food Chemistry. Elsevier Ltd., 2008, vol. 106, No 2, p. 650-660. ISSN 0308-8146.

   Name in Czech: Vliv fenolových kyselin na redoxní stav železa: oxidace železnatých iontů a redukce železitých iontů
   RIV/00216224:14110/08:00024823 Article in a journal. Food industry. English. United Kingdom of Great Britain and Northern Ireland.
   Chvátalová, Kateřina (203 Czech Republic) -- Slaninová, Iva (203 Czech Republic) -- Březinová, Lenka (203 Czech Republic) -- Slanina, Jiří (203 Czech Republic, guarantor)
   Keywords in English: Iron; Phenolic acids; Polyphenols; Ferrous ion; Ferric ion; Autoxidation; Ferric iron reduction; Metal chelation; Ferroxidase-like activity
   International impact: yes
   Reviewed: yes
   Changed by: Mgr. Jiří Slanina, Ph.D., učo 689. Changed: 18/6/2009 17:57.

   More: https://is.muni.cz/publication/771810/en