Masaryk University

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    2008

    1. Influence of dietary phenolic acids on redox status of iron: Ferrous iron autoxidation and ferric iron reduction
      CHVÁTALOVÁ, Kateřina, Iva SLANINOVÁ, Lenka BŘEZINOVÁ and Jiří SLANINA. Influence of dietary phenolic acids on redox status of iron: Ferrous iron autoxidation and ferric iron reduction. Food Chemistry. Elsevier Ltd., 2008, vol. 106, No 2, p. 650-660. ISSN 0308-8146.
      More: https://is.muni.cz/publication/771810/en
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