Masaryk University

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    2007

    1. Diffrentiation of Staphylococcus epidermidis isolates from raw material and foodstuffs and food contact surfaces based on the ability to form biofilm
      KARPÍŠKOVÁ, Sylva. Diffrentiation of Staphylococcus epidermidis isolates from raw material and foodstuffs and food contact surfaces based on the ability to form biofilm. In Microbial contaminants and contamination routes in food industry. Espoo (Finland): VTT, 2007, p. 80-81, 178 pp. ISBN 978-951-38-6319-7.
      More: https://is.muni.cz/publication/751040/en
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