The thesis is focused on alimentation and eating habits of
teenagers from secondary schools in region of Hradec Králové.
The theoretical part is devoted to the basic definitions which
are connected with the topic – nourishment, disfunction of food
consumption, alternative nutrition trends, obesity.
The practical part pays attention to the particular eating
habits of secondary school teenagers which were examined
through questionnaire survey in the following high schools-
Střední průmyslová škola, střední odborná škola a střední
odborné učiliště in Nové Město nad Metují (technical school and
training college), Střední škola oděvní, služeb a ekonomie in
Červený Kostelec (garment, services and economic field) and
Střední škola propagační tvorby a polygrafie ve Velkém Poříčí
(printing and promotion). The results are elaborated in charts
and graphs. In the conclusion of the thesis you can find the
summary of my findings, bibliography and annexes.