This thesis deals with journalistic genres appearing in Czech
culinary magazine Apetit. The aim of this work is to present
such journalistic pieces of work which would both comply with
the theoretical definition of selected genres and practical
internal rules which are required to accomplish when writing
for the target magazine. The creative part of the thesis
presents five texts of various journalistic genres following
theoretical background and concrete rules used in Apetit
magazine. The texts are complemented by reflection which
focuses on the depiction of the creative process and specific
clashes of theory and practice.